logo

Monthly Archives: April 2018

30 Apr 2018
wild-honey-mothers-day-brunch-competition

WIN a Wild Honey Mother’s Day Brunch for You and Your Mum

We’re giving two lucky winners a decadent Mother’s Day brunch at Wild Honey at Mandarin Gallery and at Wild Honey at Scotts Square, with the full works including our free-flow Prosecco and stunning flowers from our friends at Flower Addict Singapore.

30 Apr 2018

Sumptuous Mother’s Day Brunch on Orchard

A very special Mother’s Day Weekend at Wild Honey ~ Friday 11th to Sunday 13th May ~ Most Mums probably agree that just one ‘official’ Mother’s Day a year to celebrate, cherish and relax is not enough. So with this one day in the calendar for all to celebrate, we go to great lengths to ensure a most delectable set of dishes are on the menu for 3 days only so that your Mum will cherish her day even more. Decadent […]

27 Apr 2018
wild-honey-brunch-orchard-road-all-day-breakfast

Win a Wild Honey Free Brunch* On Us!

A big thank you to our many #wildhoneysg fans who have shown their love and tagged us and checked-in recently. If your photo is featured in our monthly newsletter, we want to thank you with a *$25 gift voucher to spend on brunch! If you want a chance at winning, all you have to do is:

25 Apr 2018
french-toast-recipe

Decadent, Easy French Toast Recipe for Mother’s Day Breakfast

Here is our go to French Toast recipe for those who wish to give Mum a special breakfast made from the heart. It’s easy enough for the kids to help too.

19 Apr 2018

Savour the taste, time and talent of a perfectly brewed cup of tea

It’s National Tea Day in Britain and with our nod to the full English breakfast (still our most popular dish on the menu) and our classic Afternoon Tea, we thought a little time should be spent reflecting on the finer elements of how we make the best tea in Singapore.

19 Apr 2018
trio-of-scones-afternoon-tea-in-singapore

Classic Date Scones Recipe from Wild Honey Singapore

Wild Honey Recipes Date Scones Prep Time: 10 minutes Cooking Time: 18 minutes Skill Level: Easy/Medium Makes about 8 Scones INGREDIENTS 320 g Self-raising flour Pinch of Sea Salt 80 g Unsalted Butter 25 ml Whole Milk 165 g Yogurt 50 g Caster Sugar 80 g Dried Dates cut into small pieces 35 g Unsalted butter cut into small pieces Egg Wash 1 Egg 10ml Milk PREPARATION Sift the flour & salt together then rub the cold butter in until […]