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30 Apr 2018
wild-honey-mothers-day-brunch-competition

WIN a Wild Honey Mother’s Day Brunch for You and Your Mum

We’re giving two lucky winners a decadent Mother’s Day brunch at Wild Honey at Mandarin Gallery and at Wild Honey at Scotts Square, with the full works including our free-flow Prosecco and stunning flowers from our friends at Flower Addict Singapore.

30 Apr 2018

Sumptuous Mother’s Day Brunch on Orchard

A very special Mother’s Day Weekend at Wild Honey ~ Friday 11th to Sunday 13th May ~ Most Mums probably agree that just one ‘official’ Mother’s Day a year to celebrate, cherish and relax is not enough. So with this one day in the calendar for all to celebrate, we go to great lengths to ensure a most delectable set of dishes are on the menu for 3 days only so that your Mum will cherish her day even more. Decadent […]

27 Apr 2018
wild-honey-brunch-orchard-road-all-day-breakfast

Win a Wild Honey Free Brunch* On Us!

A big thank you to our many #wildhoneysg fans who have shown their love and tagged us and checked-in recently. If your photo is featured in our monthly newsletter, we want to thank you with *one complimentary all-day breakfast. If you want a chance at winning a free *brunch on us, all you have to do is:

25 Apr 2018
french-toast-recipe

Decadent, Easy French Toast Recipe for Mother’s Day Breakfast

Here is our go to French Toast recipe for those who wish to give Mum a special breakfast made from the heart. It’s easy enough for the kids to help too.

19 Apr 2018

Savour the taste, time and talent of a perfectly brewed cup of tea

It’s National Tea Day in Britain and with our nod to the full English breakfast (still our most popular dish on the menu) and our classic Afternoon Tea, we thought a little time should be spent reflecting on the finer elements of how we make the best tea in Singapore.

19 Apr 2018
trio-of-scones-afternoon-tea-in-singapore

Classic Date Scones Recipe from Wild Honey Singapore

Wild Honey Recipes Date Scones Prep Time: 10 minutes Cooking Time: 18 minutes Skill Level: Easy/Medium Makes about 8 Scones INGREDIENTS 320 g Self-raising flour Pinch of Sea Salt 80 g Unsalted Butter 25 ml Whole Milk 165 g Yogurt 50 g Caster Sugar 80 g Dried Dates cut into small pieces 35 g Unsalted butter cut into small pieces Egg Wash 1 Egg 10ml Milk PREPARATION Sift the flour & salt together then rub the cold butter in until […]

26 Apr 2017

Classic Steak Frites

This week our featured dish is a classic which we love because classics never go out of style. Morning through evening this is one dish you’ll surely love and have you coming back for more.

06 Apr 2017

Spring Is In The Air

This month, Spring is in the air bringing with it new beginnings. Our creative juices are flowing and we can’t wait to share with you some of the things that will be coming your way. Easter is just the start and more is on its way during April.

31 Mar 2017
Wild Honey Afternoon Tea

Wild Honey Afternoon Tea

Indulge in a little taste of a classic afternoon tea with our trio of freshly baked date, plain and cranberry scones with clotted cream, French butter and our own homemade preserves.

16 Mar 2017

St. Patrick’s Day Brunch

This coming Friday 17th is St. Patrick’s Day, a day of song, dance, feasting & prayer all over the World. Celebrated since the 17th century this day marks the death of Saint Patrick (c. AD 385–461), the foremost Patron Saint of Ireland. So in honour of the green we will be bringing you a traditional Irish Breakfast as only Wild Honey knows how.