It’s National Tea Day in Britain and with our nod to the full English breakfast (still our most popular dish on the menu) and our classic Afternoon Tea, we thought a little time should be spent reflecting on the finer elements of how we make the best tea in Singapore.
This week our featured dish is a classic which we love because classics never go out of style. Morning through evening this is one dish you’ll surely love and have you coming back for more.
This month, Spring is in the air bringing with it new beginnings. Our creative juices are flowing and we can’t wait to share with you some of the things that will be coming your way. Easter is just the start and more is on its way during April.
Indulge in a little taste of a classic afternoon tea with our trio of freshly baked date, plain and cranberry scones with clotted cream, French butter and our own homemade preserves.
This coming Friday 17th is St. Patrick’s Day, a day of song, dance, feasting & prayer all over the World. Celebrated since the 17th century this day marks the death of Saint Patrick (c. AD 385–461), the foremost Patron Saint of Ireland. So in honour of the green we will be bringing you a traditional Irish Breakfast as only Wild Honey knows how.
Make your reservation today for our exclusive set dinner menu at Scotts Square or our gorgeous dessert tasting plate at Mandarin Gallery both featuring the most romantic of drinks Rose Prosecco, handmade chocolate truffles & limited edition Christian Lacroix designed Evian water with our compliments.
During the festive month of December 2017, our Mandarin Gallery outlet would be welcoming guests until 10.30pm.