Shakshouka (tomato, red bell pepper, onion & red chilli stew), chicken chorizo sausage, braised eggs with chopped salad & brioche.
Duck hash with duck confit leg, pink grapefruit, Hollandaise & crispy shallots.
Hand sliced beef pastrami, poached eggs, grain mustard Hollandaise on sesame seed bagel.
Open faced omelette baked with fragrant lamb moussaka, béchamel, Keflograviera cheese, shaved red onion, fried Japanese eggplant & parsley with grilled flat bread.
The full works. Eggs your way, chicken chorizo sausage, pastrami & potato hash, dad’s baked beans, sautéed mushrooms, grilled tomato & sesame seed bagel.
Stuffed savoury french toast with signature brioche, leg ham, gruyère cheese, Dijon mustard, topped with fried eggs & Hollandaise sauce with salad & vine pearl tomatoes.
150g 100% Certified Australian Angus Sirloin, fried egg, breakfast potatoes, dad’s baked beans, sautéed mushrooms, grilled vine tomatoes & toasted sourdough.
Stack of classic buttermilk pancakes, forest berry sauce, 100% pure Canadian maple syrup & chicken sausage.
Twice cooked signature brioche french toast stuffed with grilled mango, vanilla bean mascarpone & hibiscus-berry compote.
Light & fluffy waffles bound with coconut cream, grilled mango, blueberries, toasted coconut flakes with Canadian maple syrup.
Sliced smoked salmon, house gravlax, classic chopped egg salad, roasted salmon cream cheese, herb & garlic cream cheese, roasted jalapeño cream cheese, creme fraiche, sliced tomato, onion & dill pickles.
With green salad.
Grilled chicken breast, lemon mayo, rocket, vine tomato on grilled ciabatta.
Beef & pastrami burger, fried egg, zucchini relish & chipotle aioli on brioche bun.
Scrambled tofu, mixed sweet peppers, onion, mushrooms, scallions, fresh herbs w eggplant ‘bacon’ & Sriracha
Avocado on grilled sourdough with tomato, poached egg, goat cheese, dukkha & lemon - tahini dressing.
Eggs softly scrambled with tofu, red, yellow & green peppers, mushrooms, scallions & fresh herbs with grilled sourdough. * Available as egg white or tofu scramble.
Scrambled eggs, baked beans (v), beef bacon, chicken chorizo, potato champ, sautéed mushrooms & grilled tomato with signature house made brioche.
Poached eggs, sautéed mushrooms, turkey ham with Hollandaise sauce on signature housemade brioche.
Softly scrambled eggs, roasted pearl tomatoes with Sriracha on grilled sourdough.
Soft shell crab, poached eggs in brioche box with laksa sauce & fried curry leaves.
Scrambled eggs, beef bacon, Swiss cheese, roasted vine tomatoes & house tomato chutney on grilled ciabatta.
Breakfast burrito with scrambled eggs, breakfast potatoes, black beans, chunky vegetable salsa with red chimayo sauce, guacamole & sour cream.
Stuffed savoury french toast with signature housemade brioche, turkey ham, Swiss cheese, Dijon mustard with fried egg & Hollandaise sauce with small mixed green salad & pearl tomatoes.
Classic house made bagel with smoked salmon, tomato, onion, herb & garlic cream cheese + capers.
Chicken chorizo, potato & caramelised onion hash with poached eggs & Hollandaise sauce with signature house made brioche.
200g Australian Grass Fed Sirloin grilled & sliced, french fries (or mixed green salad) with choice of Chimichurri, Bernaise Sauce or Chunky Tomato Chutney.
Spiced French toast, vanilla - pandan creme, grilled mango, baby bananas, salted caramel sauce & toffee’d hazelnuts.
Roasted cauliflower, pearl cous cous, quinoa, baby spinach, chickpeas & toasted almonds with lemon - tahini dressing.
Handmade Sheftalies (souvlaki) with lamb & pork, frekkah & fresh herbs w handmade pita bread, yoghurt & garlic coriander pesto
Poached chicken breast, pickles carrot & daikon, sprouts, mint, basil, w Vietnamese dressing
Pan fried goats cheese, baby spinach leaves, pearl tomatoes, toasted pine nuts, brioche batons & honey mustard dressing.
Baby spinach, chickpeas, toasted pine nuts, vine tomatoes & honey mustard dressing.
Poached egg, white anchovies, shaved parmesan, dried cranber-ries, garlic brioche croutons, crispy sweet potatoes ribbons & anchovy lemon dressing.
Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & chopped salad.
Breakfast burrito with softly scrambled eggs, breakfast potatoes, black beans with chunky vegetable salsa, red chimayo sauce, guacamole & sour cream.
Open Faced Omelette with buffalo mozzarella, greek feta, grilled zucchini, kale puree, capsicum jam, & grilled sourdough. Available in egg white.
Spicy shakshouka (tomato, red pepper, onion, chili) with baked eggs & topped with goat curd, blackened onions & fresh herbs with grilled flat bread.