A L L • D A Y • B R E A K F A S T
Open faced omelette baked with fragrant lamb moussaka, béchamel, Keflograviera cheese, shaved red onion, fried Japanese eggplant & parsley with grilled flat bread.
Stuffed savoury french toast with signature brioche, leg ham, gruyère cheese, Dijon mustard, topped with fried eggs & Hollandaise sauce with salad & vine pearl tomatoes.
Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & chopped salad.
Breakfast burrito with softly scrambled eggs, breakfast potatoes, black beans with chunky vegetable salsa, red chimayo sauce, guacamole & sour cream.
Spicy shakshouka (tomato, red pepper, onion, chili) with baked eggs & topped with goat curd, blackened onions & fresh herbs with grilled flat bread.
CEREALS • FRUITS • YOGHURT • BREADS
Sides may only be ordered with a main dish.
Canadian Back Bacon or Candied Bacon
Kurobuta Pork Sausage
Sliced Smoked Salmon (150g)
Sacha & Sons Sliced Pastrami (150g)
All our cakes & pastries are made fresh by us everyday.