Irish Treacle Bread Recipe In honour of St Paddy we’re delighted to share with you one of our very own moreish homemade bread recipe that’s simple to make & as Irish as they come. Treacle Bread Prep Time:10 minutes Cooking Time:20 minutes Easy Makes about 7 rolls INGREDIENTS 500g Plain Flour 2 tablespoons Lyle’s black treacle* 350ml buttermilk* 2 teaspoons cream of tatar 2 teaspoons bicarbonate soda METHOD Heat the buttermilk and the treacle together over a low heat until
Singapore, are you ready for this?
Wild Honey is proud to present A Taste of Jerusalem – a kitchen takeover by world acclaimed Chef Yossi Elad of Jerusalem’s Machneyuda & The Palomar in London.
The new wave of Israeli food is one of the hottest food movements to emerge over the last few years and we’re beyond excited to partner with one of its undisputed Kings.