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A Taste of Jerusalem Menu – 2nd to 7th November, 2018

All Day Menu

Duo of Shakshuka

Traditional red style spicy Shakshuka with chorizo, tomato, red pepper & spices & new style Green Shakshuka with spinach, green tomatoes, lamb merguez sausage both with braised eggs & Lafa bread



Yossi’s Shakshukit

Deconstructed kebab - lamb, beef - with tchigurt, pine nuts, pistachios, cured lemon & pita bread served with tabouleh & sunflower seed salad



Ottoman Boureka

Open faced puff pastry with aubergine & feta, tahini & hard boiled eggs



Butcher’s Daughter

Onglet steak with traditional crispy potato latkes & grilled baby romaine


Tel Aviv Sabich

Lamb & beef kebab, crispy eggplant, boiled egg, baked potato, parsley, tomatoes, onions, tahini & grilled za’atar pita bread


Musakhan

Shredded chicken & sirloin, hummus, sumac’d onions, chickpeas, grilled tomatoes & chilis served with Lafa flat bread


Mediterranean

Roasted salmon filet with cured lemon, bulgar wheat sabzi & cured lemon paste


Bezalel

Sautéed chicken livers, onions, wilted spinach, date honey, pomegranate molasses & crushed baby potatoes


Mamilla

Twice cooked Cauliflower with tomato salsa, herbs & labne


Sides

Hummus

Babaganoush

Green Tahini

Labne

 

Tabouleh

Israeli Chopped Salad

Pickles or Grilled Spicy Peppers

Extra Pita, Lafa Bread

 

Desserts

Pavlova*

Pistachio mascarpone creme, rose petals, roasted pistachios, raspberries, pomegranate & saffron orange blossom syrup.
* Special dessert created for Taste of Jerusalem by Wild Honey

Sababa Brownie*

Warm Valhrona chocolate, halva & tahini brownie with Ras al Hanout ice cream.
* Special dessert created for Taste of Jerusalem by Wild Honey



Malibi*

Rose scented pudding with raspberry syrup, roasted pistachios & crispy kataifi
* Special dessert created for Taste of Jerusalem by Wild Honey



Rich Double Baked Chocolate Cake

With whipped cream or ice cream



Ice-Cream

Ras al Hanout*, pistachio*, vanilla, salted caramel, macadamia, chocolate, strawberry
* Special desserts created for Taste of Jerusalem by Wild Honey



Paired Drinks Menu

BESPOKE SODAS
Featuring Seedlip's Non-Alcoholic Distilled Spirits

PEAS IN LOVE
Virgin Gin and Tonic with Garden 108

GARDEN MARTINI
Botanical Dry Virgin Martini with Garden 108

DESSERT ROSE
Spice 94, Grapefruit & Cardamon

WHITE WINE

GV'AOT Chardonnay
Jerusalem 2016

Barkan Classic ChadChardonnay
Israel 2016

RED WINE

GV'AOT Cabernet Sauvignon
Jerusalem 2015

Barkan Merlot
Israel 2015

TO FINISH

TURKISH COFFEE
Sweetened or unsweetened

FRESH MINT TEA

SHOT OF ARAK

* Many of these dishes contain sesame seeds, dairy or nuts. Please inform our servers if you have any allergies and we can suggest some alternatives.

* Extra condiments complimentary. Menu subject to change based on market availability

For six days only, from 2 November to 7 November, Chef Yossi Elad will be providing an exclusive dining experience at Wild Honey Mandarin Gallery. Yossi’s All Day Menu is a love letter to the new wave Israeli market cuisine & his favourite spices & condiments. A short curated menu from Wild Honey will be available to complement Yossi’s menu featuring dishes such as The Greek, Turkish & Flinders Lane. The regular all-day menu will continue to be available at Wild Honey Scotts Square during the period.

Download Full Menu PDFs here: