04 Nov 2019

Its beginning to look a lot like Christmas

Savour the holidays with friends, family & glorious food! This wonderful time of year happens to be our most favourite as its bursting with such indulgent, delectable things. We’ve been working hard & hope some of our favourites become your new favourites. On the menu This December enjoy our special holiday a la carte menu including an Aussie-style Christmas brekkie featuring… Traditional hand sliced glazed leg ham, festive Christmas cocktails & Delectable treats such as our Christmas Pavlova, Gingerbread Men & Eggnog latte. And let’s not forget […]

04 Nov 2019

Wild Honey’s pancakes almost too pretty to eat

‘Nothing can stack up to these flippin’ pancakes in Singapore’ The Honeycombers Pancakes – an absolute crowd pleaser. Do you like yours savoury or sweet? With fruits or strip bacon? May we offer you some Canadian Maple Syrup on the side? This is what our friends at The Honeycombers think about our pancakes: ‘A popular spot amongst breakfast fanatics, Wild Honey has two pancake choices (think quality over quantity). The Canadian is a fluffy pile of buttermilk pancakes served with […]

26 Oct 2019

Wild Honey South Beach is proud to participate in The Conscious Festival

Vegan, Almost Zero Waste & Carbon Neutral: The Conscious Festival is Back for its 5th Edition The Conscious Festival by Green Is The New Black is returning to The Lion City on 2 – 3 November 2019. The fifth edition will take place at South Beach, a sprawling eco-lifestyle destination in the heart of Singapore and we are thrilled to announce that Wild Honey South Beach will be open throughout the festival weekend and additionally feature a fabulous pop-up booth with your favourite […]

25 Oct 2019

Please Help Wild Honey Win Singapore’s Restaurant of the Year 2019

We are beyond excited and thrilled to announce that we have been nominated as Restaurant of The Year 2019 in the Chope Diners Choice Awards. These restaurant nominations are not from judges or awards panels, but from diners themselves so we are extremely proud of this award as it come from the heart. Thank you all for your ongoing love and support and with your help we hope to win again. 2019 is a very special year for us as […]

09 Oct 2019

Wild Honey ‘one of the best places to brunch’

Spoilt for choice, not sure where to head for a gorgeous weekday or weekend brunch? Fret no more, our friends at Urban Journey have just launched their guide to the best brunch places on our sunny island and we’re stoked to be featured amongst them. Thanks for the wonderful shout out Urban Journey! ‘Wild Honey focuses solely on breakfast and brunch dishes all day, every day. The dishes were inspired by the owners’ travels, so you’ll find global influences like […]

11 Aug 2019

Wild Honey to open a new CBD location this August

We are beyond excited to announce that we will soon be opening another Wild Honey in Singapore. CBD – the wait is over – we’re coming your way this August!    Image copyright by @southbeachavenuesg   SOUTH BEACH SINGAPORE A sprawling new development located on Beach Road in the Downtown Core of Singapore and soon home to our NEW VENUE.    ON THE MENU WILD HONEY CLASSICS, FRESH SALADS, SCRUMPTIOUS SANDWICHES & amazing coffee by Common Man Coffee Roasters For the first time ever our […]

06 Aug 2019

Early bird opening hours at Wild Honey Mandarin Gallery

Great news for early birds: Wild Honey Mandarin Gallery is NOW OPEN for breakfast and brunch from 8am onwards on weekends and public holidays. Fabulous (read strong and delicious) common man coffee, delicious food and a warm smile from our friendly staff await! Our classic Full English Breakfast Our fluffy Canadian Pancakes Our Amazon Açai Bowl The Wild Honey kids menu Get your fabulous coffee and breakfasts from around the world fix at Wild Honey Mandarin Gallery and you can […]

16 Jul 2019

Straits Times Food Praise Wild Honey’s Vegetarian Options

‘A Kaleidoscope of Flavours at Scotts Square’ Scotts Square is one of the go-to destinations for foodies from all over the island. Thank you so much Straits Times Food for featuring us and our new Tahitian pancakes in your latest review of fabulous dining options at Scotts Square: “New additions to the menu at Wild Honey include the Tahitian pancake, which looks almost too good to eat. Using fresh mango, passion fruit, basil, imported New Zealand coconut yoghurt and maple […]

05 Jun 2019

A Special Father’s Day Weekend at Wild Honey Orchard Road & Scotts Square

It’s time to treat the best Father in the world with the things he loves best – his family and unforgettable food! Join us on Friday 14th, Saturday 15th or Sunday 16th of June to toast to Dad and enjoy our Father’s Day Specials. The Big Daddy Meat Platter $68++ This ultra deluxe meat platter features 200g rare roast beef, house pastrami, chopped liver, sliced tomatoes & red onions, herb cream cheese, mustard, pickles. And if that’s not enough, every […]

01 Jun 2019

Wild Honey Awarded TripAdvisor 2019 Certificate of Excellence

We’re humbled to once again receive a Certificate of Excellence from TripAdvisor! The 2019 Certificate of Excellence is based on the consistently great reviews from our wonderful customers on the world’s largest travel site.

15 May 2019

Make Wild Honey’s signature Hollandaise at home

There’s no better way to show your love for someone than cooking them a dish from the heart in your own kitchen. And with 7 of our signature dishes featuring Hollandaise Sauce, it is no secret that at Wild Honey we are lovers of Hollandaise Sauce and experts at making a dish that shines with it. Here is our classic & easy Hollandaise Sauce recipe that turns the humble poached egg into a heavenly delight.

07 May 2019

Celebrate Mother’s Day at Wild Honey

Calling all husbands, sons and daughters! It’s Mother’s Day this Sunday. Why not treat Mum to an unforgettable breakfast or brunch at Wild Honey? We have something very special on the menu, for a limited time only. Meet our delicious Mother’s Day Special the Alsace – white asparagus with Prosciutto, poached eggs and our signature Hollandaise Sauce on lightly toasted Brioche. White asparagus is a revered springtime delicacy.  It’s often referred to as the king of vegetables or white gold. […]

12 Apr 2019

Wild Honey’s vegetarian and vegan fare that’s far from boring

Have you tried meatless Mondays, vegan January or decided to go 100% vegan all together? Regardless of whether you are vegetarian, flexitarian,  vegan or simply looking for lighter or healthier indulgence, at Wild Honey we believe in offering delicious plant based options that go beyond the ‘oh well, I’ll have the fries then’. THE CALIFORNIAN: Softly scrambled tofu, bell peppers, onion, mushrooms with Sriracha, fresh herbs and eggplant bacon on grilled sour dough.   THE AMAZON: superfood bowl with organic […]

08 Apr 2019

‘The Finder Singapore’ names Wild Honey one of the best places for gluten free dining

At Wild Honey we believe that everyone should be able to eat amazingly well regardless of their nutritional or dietary needs or preferences. We are extremely proud to offer a variety of gluten free, dairy free, grain free, vegan and vegetarian options. At both of our Singapore venues, diners can choose from a range of gluten free dishes, clearly marked as gluten free on the menu – no guess work needed. We are also more than happy to accommodate requests […]

26 Mar 2019

Wild Honey is Eco F&B certified!

At Wild Honey, we are trying to be as eco conscious as possible. We were one of the first restaurants to introduce bamboo straws 6 years ago and are avoiding plastic and non-recyclables as much as possible. Many guests have noticed and complimented us on our sustainable straws or paper bags. We are beyond thrilled to now receive official recognition for our environmental efforts: Wild Honey has been awarded the eco f&b certificate by the Singapore Environment Council! Eco F&B […]

12 Mar 2019

St Patrick’s Day 2019

Sunday the 17th of March is St. Patrick’s Day, a day of song, dance, feasting & prayer all over the World. Celebrated since the 17th century this day marks the death of Saint Patrick, the foremost Patron Saint of Ireland. So in honour of the green we’ll be bringing you a full on Irish Breakfast as only Wild Honey knows how.

25 Feb 2019

Celebrate International Women’s Day at Wild Honey on 8.3.2019

Celebrate the amazing women in your life and treat yourself, your wife, sister, daughter, mother, colleague or BFF on this special day! We’d love to encourage women & men alike to come out together in their friendship or work groups to acknowledge and celebrate International Women’s Day. Join us to celebrate this day at Wild Honey Scotts Square with Special 2-course Women’s Day menu including canapés, welcome drink, choice of main and dessert, coffee & tea ($45 per person) A lucky […]

19 Feb 2019

Wild Honey Celebrates International Women’s Day on 8.3.2019 #BalanceForBetter

International Women’s Day is a worldwide event that celebrates women’s achievements while also marking a call to action for accelerating gender equality. The theme for #IWD2019  is #BalanceForBetter, a nod to the growing global push for professional and social equality. The aim of the theme is to encourage gender balance as a way for economies to thrive. At Wild Honey, one of the most powerful ways we can influence how quickly gender balance is achieved is by championing our own #BalanceForBetter campaign. […]

30 Jan 2019

Wild at Heart – a decadent Valentine’s Day Extravaganza by Wild Honey & The Fabulous Baker Boy

Share the love this Valentine’s Day with an exclusive 3-course dinner, featuring an ultra deluxe, unlimited dessert & s’mores bar, handcrafted by The Fabulous Baker Boy. This exclusive set menu features specially curated dishes, available only on Valentine’s Day.

10 Dec 2018
Wild Honey Christmas Pistachio Pavlova Recipe

Make Wild Honey’s Pavlova Recipe at Home

This is one of our family’s favourite recipes and it is pretty much a sale for any family occasion or gathering. While pavlova gets a bad rap as difficult to make, if you master the basic technique it can be quite easy. This following recipe is based on Stephanie Alexander’s recipe and we have been using it for years as it is pretty foolproof and easily adaptable to making larger versions.

04 Dec 2018
Iced Latte with Bamboo Straw at Wild Honey Singapore

Wild Honey Proud to be One of the First Cafe’s in Singapore using Bamboo Straws

We’ve been using #bamboostraws for over 6 years now and proud to be one of Singapore’s first restaurants to do away with plastic straws. Thanks, TheSmartLocal.com for the shout-out – we’re super proud of the efforts of Singaporeans to embrace the change and do away with single-use plastic straws. https://thesmartlocal.com/read/strawless-eateries

03 Dec 2018
Free Flow Christmas Day at Wild Honey Singapore

Christmas Celebrations All the More Indulgent with Free-Flow Prosecco at Wild Honey

Hands up if you’re down for some bubbly! Thanks to The Honeycombers for featuring us in their Scotts Square Christmas highlights guide. Whether it’s a pre-Christmas catch-up with friends, Christmas Day with family or just the fact it is December…, free-flow at Wild Honey is always a good idea. Christmas is a time for celebrating so grab a friend or two and come on in, sit back & enjoy our Italian Prosecco star Ruffino Blanc for the very special holiday […]

03 Dec 2018
Time Out Afternoon Tea in Singapore Guide

Time Out at Wild Honey for the most Delectable Afternoon Tea in Singapore

Thanks Time Out Singapore for the shout out in your delectable guide to the best afternoon tea spots in Singapore. The Wild Honey afternoon tea is like a trip to a fine hotel in London – the freshest home-made scones, proper jams & clotted cream, and the finest TWG Tea Official Page in Singapore. https://www.timeout.com/singapore/restaurants/the-best-tea-rooms-in-singapore Photo credit thanks to @thevampireglenn on Insta.

03 Dec 2018

Delectable Christmas Day Menu at Wild Honey

Savour the holidays with friends, family & glorious food! This wonderful time of year happens to be our most favourite as its bursting with such indulgent, delectable things. We’ve been working hard to bring you our best Christmas ever & hope some of our favourites become your new favourites.   OPEN CHRISTMAS DAY, BOXING DAY & NEW YEARS DAY

28 Nov 2018

Wild Honey has the Best Eggs Benedict in Singapore with 7 Different Hollandaise Sauce Inspired Dishes

The classic Hollandaise sauce is well known as the key ingredient to make the best Eggs Benedict. At Wild Honey it is a signature of our kitchen and to celebrate our love for it, it features in no less than 7 of our signature dishes! Here you can be inspired by the many ways a classic Hollandaise sauce recipe can be used to delight with international flavours & textures.    

16 Nov 2018

Top 10 Finalist for Singapore Restaurant of the Year in Chope’s Diner Choice Awards

Wow thank you! Nominations have now closed and Wild Honey is a Top 10 Finalist for the Restaurant of the Year in the Chope Diners Choice Awards. We thank each and every one of our guests to have placed a nomination for us and we ask that you’ll now follow this link from Monday 19 November, to cast your final vote! Wild Honey is super proud to have taken out the top titles in the Chope Diners Choice Awards for the […]

15 Nov 2018

A Taste of Jerusalem Captured Beautifully by our Photography Competition Winner

Our Snap to Win competition winner, Andrea Ng Ai Ting, and her dining guests managed to capture A Taste of Jerusalem in an amazing array of photos that captured our hearts. Their use of a scarf under their plates created a scene that beautifully matched our market-style entrance to Wild Honey set up specifically for our event. With so many entries it was a difficult choice but this use of creativity captured our heart. Congratulations to Andrea and we hope you […]

15 Nov 2018

Chef Yossi’s Tabouleh – Recipe Exclusive to Wild Honey Masterclass Event

Chef Yossi’s take on the classic Tabouleh has some surprise ingredients that really give it the Wow factor. Traditionally there is a lot of parsley, a lot of coriander, soaked bulgur wheat and some people add onions, and/or tomatoes but in this recipe, Yossi creates a new take on the classic Tabouleh by adding sunflower seeds and pumpkin seeds, and topping it with finely sliced grapes. This is an addition that he has ‘borrowed’ from a Chef he met whilst […]

15 Nov 2018

Chef Yossi Elad Shares The Shakshukit Recipe from the Famed Machneyuda Restaurant

Yossi’s Shakshukit was a hugely popular dish during our exclusive A Taste of Jerusalem event and here we can share his recipe, re-published from the Haaretz website in their article, The Tastes of Israel’s Most Famous Market, in a Single Dish. Ingredients: 2 large onions, chopped 10 garlic cloves, chopped 1 kilogram (2.2 pounds) ground beef 200 grams (7 oz.) fatty mutton, ground 50 grams (2 oz.) pine nuts 60 grams (2 oz. pistachios 2 tablespoons amba (pickled mango sauce) 1 […]

15 Nov 2018

Chef Yossi Elad Shares His Favourite Recipes at an Exclusive Masterclass Event

Chef Yossi Elad conducted an outstanding masterclass at @ouesocialkitchen. part of Wild Honey’s A Taste of Jerusalem Kitchen Takeover Event.