Blog

12 Apr 2019

Wild Honey’s vegetarian and vegan fare that’s far from boring

Have you tried meatless Mondays, vegan January or decided to go 100% vegan all together? Regardless of whether you are vegetarian, flexitarian, vegan or simply looking for lighter or healthier indulgence, at Wild Honey we believe in offering delicious plant based options that go beyond the ‘oh well, I’ll have the fries then’. THE CALIFORNIAN: Softly scrambled tofu, bell peppers, onion, mushrooms with Sriracha, fresh herbs and eggplant bacon on grilled sour dough. THE AMAZON: superfood bowl with organic […]

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08 Apr 2019

‘The Finder Singapore’ names Wild Honey one of the best places for gluten free dining

At Wild Honey we believe that everyone should be able to eat amazingly well regardless of their nutritional or dietary needs or preferences. We are extremely proud to offer a variety of gluten free, dairy free, grain free, vegan and vegetarian options. At both of our Singapore venues, diners can choose from a range of gluten free dishes, clearly marked as gluten free on the menu – no guess work needed. We are also more than happy to accommodate requests […]

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26 Mar 2019

Wild Honey is Eco F&B certified!

At Wild Honey, we are trying to be as eco conscious as possible. We were one of the first restaurants to introduce bamboo straws 6 years ago and are avoiding plastic and non-recyclables as much as possible. Many guests have noticed and complimented us on our sustainable straws or paper bags. We are beyond thrilled to now receive official recognition for our environmental efforts: Wild Honey has been awarded the eco f&b certificate by the Singapore Environment Council! Eco F&B […]

12 Mar 2019

Irish Treacle Bread Recipe In honour of St Paddy we’re delighted to share with you one of our very own moreish homemade bread recipe that’s simple to make & as Irish as they come. Treacle Bread Prep Time:10 minutes Cooking Time:20 minutes Easy Makes about 7 rolls INGREDIENTS 500g Plain Flour 2 tablespoons Lyle’s black treacle* 350ml buttermilk* 2 teaspoons cream of tatar 2 teaspoons bicarbonate soda METHOD Heat the buttermilk and the treacle together over a low heat until […]

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12 Mar 2019

St Patrick’s Day 2019

Sunday the 17th of March is St. Patrick’s Day, a day of song, dance, feasting & prayer all over the World. Celebrated since the 17th century this day marks the death of Saint Patrick, the foremost Patron Saint of Ireland. So in honour of the green we’ll be bringing you a full on Irish Breakfast as only Wild Honey knows how.

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25 Feb 2019

Celebrate International Women’s Day at Wild Honey on 8.3.2019

Celebrate the amazing women in your life and treat yourself, your wife, sister, daughter, mother, colleague or BFF on this special day! We’d love to encourage women & men alike to come out together in their friendship or work groups to acknowledge and celebrate International Women’s Day. Join us to celebrate this day at Wild Honey Scotts Square with Special 2-course Women’s Day menu including canapés, welcome drink, choice of main and dessert, coffee & tea ($45 per person) A lucky […]

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19 Feb 2019

Wild Honey Celebrates International Women’s Day on 8.3.2019 #BalanceForBetter

International Women’s Day is a worldwide event that celebrates women’s achievements while also marking a call to action for accelerating gender equality. The theme for #IWD2019 is #BalanceForBetter, a nod to the growing global push for professional and social equality. The aim of the theme is to encourage gender balance as a way for economies to thrive. At Wild Honey, one of the most powerful ways we can influence how quickly gender balance is achieved is by championing our own #BalanceForBetter campaign. […]

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30 Jan 2019

Wild at Heart – a decadent Valentine’s Day Extravaganza by Wild Honey & The Fabulous Baker Boy

Share the love this Valentine’s Day with an exclusive 3-course dinner, featuring an ultra deluxe, unlimited dessert & s’mores bar, handcrafted by The Fabulous Baker Boy. This exclusive set menu features specially curated dishes, available only on Valentine’s Day.

Events / Mandarin Gallery / Scotts Square 0

10 Dec 2018

Wild Honey Christmas Pistachio Pavlova Recipe

Make Wild Honey’s Pavlova Recipe at Home

This is one of our family’s favourite recipes and it is pretty much a sale for any family occasion or gathering. While pavlova gets a bad rap as difficult to make, if you master the basic technique it can be quite easy. This following recipe is based on Stephanie Alexander’s recipe and we have been using it for years as it is pretty foolproof and easily adaptable to making larger versions.

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04 Dec 2018

Iced Latte with Bamboo Straw at Wild Honey Singapore

Wild Honey Proud to be One of the First Cafe’s in Singapore using Bamboo Straws

We’ve been using #bamboostraws for over 6 years now and proud to be one of Singapore’s first restaurants to do away with plastic straws. Thanks, TheSmartLocal.com for the shout-out – we’re super proud of the efforts of Singaporeans to embrace the change and do away with single-use plastic straws. https://thesmartlocal.com/read/strawless-eateries

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03 Dec 2018

Free Flow Christmas Day at Wild Honey Singapore

Christmas Celebrations All the More Indulgent with Free-Flow Prosecco at Wild Honey

Hands up if you’re down for some bubbly! Thanks to The Honeycombers for featuring us in their Scotts Square Christmas highlights guide. Whether it’s a pre-Christmas catch-up with friends, Christmas Day with family or just the fact it is December…, free-flow at Wild Honey is always a good idea. Christmas is a time for celebrating so grab a friend or two and come on in, sit back & enjoy our Italian Prosecco star Ruffino Blanc for the very special holiday […]

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03 Dec 2018

Time Out Afternoon Tea in Singapore Guide

Time Out at Wild Honey for the most Delectable Afternoon Tea in Singapore

Thanks Time Out Singapore for the shout out in your delectable guide to the best afternoon tea spots in Singapore. The Wild Honey afternoon tea is like a trip to a fine hotel in London – the freshest home-made scones, proper jams & clotted cream, and the finest TWG Tea Official Page in Singapore. https://www.timeout.com/singapore/restaurants/the-best-tea-rooms-in-singapore Photo credit thanks to @thevampireglenn on Insta.

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03 Dec 2018

Delectable Christmas Day Menu at Wild Honey

Savour the holidays with friends, family & glorious food! This wonderful time of year happens to be our most favourite as its bursting with such indulgent, delectable things. We’ve been working hard to bring you our best Christmas ever & hope some of our favourites become your new favourites. OPEN CHRISTMAS DAY, BOXING DAY & NEW YEARS DAY

Events / Mandarin Gallery / Scotts Square 2

28 Nov 2018

Make Wild Honey’s Easy Hollandaise Sauce Recipe to Create Eggs Benedict at Home

There’s no better way to show your love for someone than cooking them a dish from the heart in your own kitchen. And with 7 of our signature dishes featuring Hollandaise Sauce, it is no secret that at Wild Honey we are lovers of Hollandaise Sauce and experts at making a dish that shines with it. Here is our classic & easy Hollandaise Sauce recipe that turns the humble poached egg into a heavenly delight.

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28 Nov 2018

Wild Honey has the Best Eggs Benedict in Singapore with 7 Different Hollandaise Sauce Inspired Dishes

The classic Hollandaise sauce is well known as the key ingredient to make the best Eggs Benedict. At Wild Honey it is a signature of our kitchen and to celebrate our love for it, it features in no less than 7 of our signature dishes! Here you can be inspired by the many ways a classic Hollandaise sauce recipe can be used to delight with international flavours & textures.

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16 Nov 2018

Top 10 Finalist for Singapore Restaurant of the Year in Chope’s Diner Choice Awards

Wow thank you! Nominations have now closed and Wild Honey is a Top 10 Finalist for the Restaurant of the Year in the Chope Diners Choice Awards. We thank each and every one of our guests to have placed a nomination for us and we ask that you’ll now follow this link from Monday 19 November, to cast your final vote! Wild Honey is super proud to have taken out the top titles in the Chope Diners Choice Awards for the […]

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15 Nov 2018

A Taste of Jerusalem Captured Beautifully by our Photography Competition Winner

Our Snap to Win competition winner, Andrea Ng Ai Ting, and her dining guests managed to capture A Taste of Jerusalem in an amazing array of photos that captured our hearts. Their use of a scarf under their plates created a scene that beautifully matched our market-style entrance to Wild Honey set up specifically for our event. With so many entries it was a difficult choice but this use of creativity captured our heart. Congratulations to Andrea and we hope you […]

Events / Mandarin Gallery 0

15 Nov 2018

Chef Yossi’s Tabouleh – Recipe Exclusive to Wild Honey Masterclass Event

Chef Yossi’s take on the classic Tabouleh has some surprise ingredients that really give it the Wow factor. Traditionally there is a lot of parsley, a lot of coriander, soaked bulgur wheat and some people add onions, and/or tomatoes but in this recipe, Yossi creates a new take on the classic Tabouleh by adding sunflower seeds and pumpkin seeds, and topping it with finely sliced grapes. This is an addition that he has ‘borrowed’ from a Chef he met whilst […]

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15 Nov 2018

Chef Yossi Elad Shares The Shakshukit Recipe from the Famed Machneyuda Restaurant

Yossi’s Shakshukit was a hugely popular dish during our exclusive A Taste of Jerusalem event and here we can share his recipe, re-published from the Haaretz website in their article, The Tastes of Israel’s Most Famous Market, in a Single Dish. Ingredients: 2 large onions, chopped 10 garlic cloves, chopped 1 kilogram (2.2 pounds) ground beef 200 grams (7 oz.) fatty mutton, ground 50 grams (2 oz.) pine nuts 60 grams (2 oz. pistachios 2 tablespoons amba (pickled mango sauce) 1 […]

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15 Nov 2018

Chef Yossi Elad Shares His Favourite Recipes at an Exclusive Masterclass Event

Chef Yossi Elad conducted an outstanding masterclass at @ouesocialkitchen. part of Wild Honey’s A Taste of Jerusalem Kitchen Takeover Event.

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30 Oct 2018

What is Jerusalem-Style Food? An Ingredients Glossary To Help You Experience Israeli Food in Singapore at Wild Honey this November

New Israeli food is one of the hottest food trends to emerge on the global food scene in the last five or so years finding excitement and popularity in NYC, LA and London. Andrew Bender of Forbes Magazine predicted that Israeli Cuisine would sweep the globe in 2017/18 and we think he got it right. For over 8 years, our Tunisian brunch has been the number 1 ordered brunch at Wild Honey and it is this traditional dish and our […]

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26 Oct 2018

Experience Exquisite Israeli Food in Singapore with Yossi’s Menu

We’re getting excited! The buzz around the Taste of Jerusalem event is palpable. Nearly all bookings are sold out and Singapore is ready to welcome world-renowned Chef Yossi Elad for his kitchen takeover of Wild Honey Mandarin Gallery. We are proud to give you a glimpse of what Yossi hs put together for his 6-day sojourn in our kitchens. His menu will feature a modern and innovative take on Jerusalem style market food highlighting his love affair with ingredients such […]

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26 Oct 2018

Win a Return Trip to Israel with A Taste of Jerusalem Photo Competition at Wild Honey

When you get A Taste of Jerusalem at Wild Honey during our exclusive 6-day event, we guarantee you’ll be wanting more. **UPDATE** Winner announced… Congratulations to @andreangat – our winner of A Taste of Jerusalem Snap to Win Competition. What better way to immerse yourself in the culture & cuisine of Jerusalem & Israel than to experience it in person. With the generosity of one of our event sponsors, Star World Aviation and El Al Israel Airlines, you have the […]

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26 Oct 2018

Chef Interview: Yossi Elad Talks Israeli Food in Singapore with Urban Journey

The folks at Urban Journey were lucky enough to get a sneak peek into the world of Chef Yossi Elad this week. In the lead up to his star turn at Wild Honey Mandarin Gallery restaurant from 2-7 November 2018, Urban Journey delved into what makes this great Chef tick – from his favourite foodie haunts in London to his top 5 ingredients he can’t live without, and even his most memorable meal.

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16 Oct 2018

Help Us Win Singapore’s Best Restaurant 2018

It’s that time of year again. Wild Honey is super proud to have taken out the top titles in the Chope Diners Awards for the last four years. These restaurant nominations are not from judges or awards panels, but from diner’s themselves so we are extremely proud of these awards as they come from the heart. Thank you all for your ongoing love and support and with your help we hope to triumph again.

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05 Oct 2018

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Win Two Tickets to Chef Masterclass followed by Three-Course Lunch & Wine

We’re giving away two tickets to one lucky winner to be part of this exclusive and intimate Cooking Masterclass with world-renowned chef, Yossi Elad, followed by an informal three-course lunch hosted by Yossi including wines from Barkan winery Israel. This Masterclass is already fully SOLD OUT so this is your last chance to experience a very special event in Singapore. UPDATE: Competition Winner Announced…

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04 Oct 2018

Introducing Two New Common Man Single Origin Coffees

At Wild Honey, we know that coffee is almost always the ultimate companion to the perfect all-day breakfast and to that end we pride ourselves on offering only the best coffee in Singapore from the undisputed Common Man Coffee Roasters. We have curated one of Singapore’s most delectable coffee menus using our own in-house blend of Common Man coffee beans. And this month we are proud to offer two very new single-origin Common Man roasts – the ‘UnCommon range’.

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01 Oct 2018

Star Chef Yossi Elad To Wow Singapore With His Unique Culinary Heritage

Wild Honey looks forward to welcoming Chef Yossi to our kitchens this coming November. Widely acknowledged to be a trailblazer in the new Israeli food movement, Chef Yossi is preparing a menu that incorporates his favourite ingredients and dishes that bring him joy. Raised amongst the orchards of an agricultural settlement in Israel, Yossi inherited his passion for good food from this father, helping prepare food for family and friends with ingredients straight from their farm like fresh milk, eggs […]

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10 Sep 2018

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Exclusive Masterclass with Chef Yossi Elad in November – Limited Tickets Available

We are excited to announce an exclusive & intimate Cooking Masterclass followed by a three-course lunch with world-renowned chef, Yossi Elad here in Singapore. Tickets are very limited – only 22 places are available. Tickets ON SALE NOW exclusively via Chope – BOOK NOW: https://shop.chope.co/products/masterclass-cooking-with-yossi-elad And for a lucky winner, 2 tickets will be up for grabs closer to the event – be sure to follow Wild Honey on Instagram or Facebook to be in the chance to win. In […]

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29 Aug 2018

Read all about it: Jerusalem market food comes to Wild Honey. November 2nd – 7th only.

The distinctive buzz of spices, flavours & colors from the markets of Jerusalem is soon to hit Singapore in a kitchen takeover by world-renowned chef, Yossi Elad. Yossi will be weaving his magic with this exhilarating cuisine, taking over the Wild Honey Mandarin Gallery kitchen for 6 magical days of incredible food, wine, music and more from 2 – 7 November 2018. Yossi will also be conducting an intimate Masterclass at Social Kitchen OUE Downtown November 5th 10.00am. Tickets on […]

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