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01 Oct 2018
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Star Chef Yossi Elad To Wow Singapore With His Unique Culinary Heritage

Wild Honey looks forward to welcoming Chef Yossi to our kitchens this coming November. Widely acknowledged to be a trailblazer in the new Israeli food movement, Chef Yossi is preparing a menu that incorporates his favourite ingredients and dishes that bring him joy. Raised amongst the orchards of an agricultural settlement in Israel, Yossi inherited his passion for good food from this father, helping prepare food for family and friends with ingredients straight from their farm like fresh milk, eggs […]

10 Sep 2018
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Exclusive Masterclass with Chef Yossi Elad in November – Limited Tickets Available

We are excited to announce an exclusive & intimate Cooking Masterclass followed by a three-course lunch with world-renowned chef, Yossi Elad here in Singapore. Tickets are very limited – only 22 places are available. Tickets ON SALE NOW exclusively via Chope – BOOK NOW: https://shop.chope.co/products/masterclass-cooking-with-yossi-elad And for a lucky winner, 2 tickets will be up for grabs closer to the event – be sure to follow Wild Honey on Instagram or Facebook to be in the chance to win. In […]

29 Aug 2018
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Read all about it: Jerusalem market food comes to Wild Honey. November 2nd – 7th only.

The distinctive buzz of spices, flavours & colors from the markets of Jerusalem is soon to hit Singapore in a kitchen takeover by world-renowned chef, Yossi Elad. Yossi will be weaving his magic with this exhilarating cuisine, taking over the Wild Honey Mandarin Gallery kitchen for 6 magical days of incredible food, wine, music and more from 2 – 7 November 2018. Yossi will also be conducting an intimate Masterclass at Social Kitchen OUE Downtown November 5th 10.00am. Tickets on […]

29 Aug 2018
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A Taste of Jerusalem – A Culinary Coup for Singapore

It’s perhaps hard for many Singaporeans to imagine, with a culture that is so steeped in food, but there is one global food trend that has yet to hit our shores. Israeli & Jerusalem street food is one of the hottest food scenes to emerge over the last few years. From its birthplace in Jerusalem it has taken over the hearts and stomachs of New York,. London, Frankfurt, Sydney & beyond.

01 Aug 2018
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The Wild Honey Guide to Kopi – Singapore Coffee at it’s Best!

Whether you’re a tourist or a local, a kopi pro or latte expert, everyone at some point needs a low-down on the seemingly endless choices of coffee available in Singapore! At Wild Honey, we are as passionate about our coffee as we are about our all-day-breakfasts! And with the introduction of our latest coffee sensation – the Turmeric Latte – we thought it was a good time to write our very own “Guide to Coffee” at Wild Honey!

25 Jul 2018
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Asia Cuisine Magazine Puts Wild Honey Signature Pastrami to the Taste Test

Pastrami is a Wild Honey favourite – we make it to a long-held family recipe and it features in some of our most popular dishes of all time – the Delancey & the Grilled Ruben. So it goes without saying that we were thrilled that Asia Cuisine magazine featured our very own Pastrami in their recent Pastrami & Bagel tasting session. 

10 Jul 2018
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Celebrate the Best of French Flavours at Wild Honey this Bastille Day

Ahhhh Paris. Elegant boulevards, delicious bistros, timeless architecture and beautiful people! We’ve created some of our most popular gastronomic delights from the flavours of France – gruyère cheese, signature brioche bread, succulent ham, dijon mustard, cheese soufflé … You can’t find a better French bistro fare in Singapore than at Wild Honey.

03 Jul 2018
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Experience some of the Best American Breakfasts in Singapore at Wild Honey

Everyone knows we love an all-day breakfast at Wild Honey and we are especially inspired by our years living in New York and traveling the States, which has led to the creation of some delicious brunches.

03 Jul 2018
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Delicious New Brunches, Salads & Desserts at Wild Honey Scotts Square

Wild Honey Scotts Square is proud to announce the addition of seven delicious new dishes including two scrumptious new desserts. Located on the third floor of the premium Scotts Square shopping mall, Wild Honey Scotts Square offers a spacious and modern restaurant with amazing views of the Victoria & Albert Museum Chandelier by Dale Chihuly overlooking three levels of the main center entrance, as well as a wide balcony for al fresco dining overlooking Scotts & Orchard Roads. The Mexican […]

27 Jun 2018
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Wild Honey Delights with the Canadian – the Best Pancakes in Singapore!

The classic pairing of crunchy bacon with maple syrup and pancakes – we are forever grateful to the Canadians for introducing this to the world! At Wild Honey, we knew a Breakfast Restaurant would not be complete without the classic stack of buttermilk pancakes on the menu. And it is officially in our Top 10 Most Popular Wild Honey Brunches … coming in at  #10!

26 Jun 2018
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Try Delicious New Breakfast & Brunch Dishes at Wild Honey

We are thrilled to offer our diners some delicious new menu additions now available at Wild Honey. The Brooklyn Double Pastrami Burger, that was so popular on Fathers Day, has become a permanent addition to the Mandarin Gallery menu. And we’ve listened to our customers and made sure a few popular Brunches like the Mexican and the Amazon have been added to the Scotts Square menu – why should something so good be kept a secret for Mandarin Gallery diners […]

19 Jun 2018
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Get 50% off at Wild Honey Scotts Square with Chope Dining Vouchers Promotion

Pre-purchase Chope Vouchers and get up to 50% off! For a limited time only. Please note this voucher is for use only at Wild Honey Scotts Square between 4.00pm and 8.00pm Monday to Friday.

05 Jun 2018
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Win Free Flow Father’s Day Brunch for You & Your Dad

We’re giving two lucky winners a delicious Father’s Day brunch at both Wild Honey Mandarin Gallery & Scotts Square. You have the chance to win a delicious brunch, including our special Brooklyn Double Pastrami Burger & free-flow Pilsner on us! All you have to do is…

04 Jun 2018
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Wild Honey’s Favourite Shakshouka Recipe to Cook for Dad at Home on Father’s Day

‘The way to man’s heart is through his stomach’ (English Proverb)…. So if you’d like to make dad something special for Father’s Day we’d like to suggest this spicy Shakshouka which is always a winner. A favourite on both of our menu’s, The Tunisian, this is the one we make at home as it is larger and can accommodate several eggs so you can share family style and mop up all the fabulous sauce with some lightly toasted brioche.

30 Apr 2018
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WIN a Wild Honey Mother’s Day Brunch for You and Your Mum

We’re giving two lucky winners a decadent Mother’s Day brunch at Wild Honey at Mandarin Gallery and at Wild Honey at Scotts Square, with the full works including our free-flow Prosecco and stunning flowers from our friends at Flower Addict Singapore.

30 Apr 2018

Sumptuous Mother’s Day Brunch on Orchard

A very special Mother’s Day Weekend at Wild Honey ~ Friday 11th to Sunday 13th May ~ Most Mums probably agree that just one ‘official’ Mother’s Day a year to celebrate, cherish and relax is not enough. So with this one day in the calendar for all to celebrate, we go to great lengths to ensure a most delectable set of dishes are on the menu for 3 days only so that your Mum will cherish her day even more. Decadent […]

27 Apr 2018
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Win a Wild Honey Free Brunch* On Us!

A big thank you to our many #wildhoneysg fans who have shown their love and tagged us and checked-in recently. If your photo is featured in our monthly newsletter, we want to thank you with a *$25 gift voucher to spend on brunch! If you want a chance at winning, all you have to do is:

25 Apr 2018
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Decadent, Easy French Toast Recipe for Mother’s Day Breakfast

Here is our go to French Toast recipe for those who wish to give Mum a special breakfast made from the heart. It’s easy enough for the kids to help too.

19 Apr 2018

Savour the taste, time and talent of a perfectly brewed cup of tea

It’s National Tea Day in Britain and with our nod to the full English breakfast (still our most popular dish on the menu) and our classic Afternoon Tea, we thought a little time should be spent reflecting on the finer elements of how we make the best tea in Singapore.

19 Apr 2018
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Classic Date Scones Recipe from Wild Honey Singapore

Wild Honey Recipes Date Scones Prep Time: 10 minutes Cooking Time: 18 minutes Skill Level: Easy/Medium Makes about 8 Scones INGREDIENTS 320 g Self-raising flour Pinch of Sea Salt 80 g Unsalted Butter 25 ml Whole Milk 165 g Yogurt 50 g Caster Sugar 80 g Dried Dates cut into small pieces 35 g Unsalted butter cut into small pieces Egg Wash 1 Egg 10ml Milk PREPARATION Sift the flour & salt together then rub the cold butter in until […]

04 Mar 2018
Irish Treacle Bread Recipe for St Patricks Day Singapore

The Wild Honey Recipe for Treacle Bread for St Patrick’s Day Lunch

Our Treacle Bread was one of the two bread loaves baked in-house that we featured during our St. Patrick’s Day Irish Breakfast feast in Singapore this year. It was hugely popular – a bread that not many locals had tried before. No doubt it will be featured again and again but for now, you can recreate it at home with this Irish Treacle Bread Recipe.

26 Apr 2017

Classic Steak Frites

This week our featured dish is a classic which we love because classics never go out of style. Morning through evening this is one dish you’ll surely love and have you coming back for more.

06 Apr 2017
Easy Easter Bunny Biscuit Recipe

Treat Yourself to the Yummiest Easter Bunny Biscuits in Singapore – at Home or at Wild Honey

Second to Christmas, Easter is a favourite time of year – because we just love to bake here at Wild Honey and it’s another excuse to produce the most decadent of Easter Cookie Treats. And this year we’re sharing our favourite receipt with you.  Enjoy! Easter Bunny Cookie Recipe Prep Time: 10 minutes Cooking Time: 10-12 minutes Skill Level: Easy/Medium Makes about 8 Bunnies INGREDIENTS 280g butter 2g salt 1 egg 100g sugar 375g flour Biscuit cutter of your favourite […]

06 Apr 2017

Spring Is In The Air

This month, Spring is in the air bringing with it new beginnings. Our creative juices are flowing and we can’t wait to share with you some of the things that will be coming your way. Easter is just the start and more is on its way during April.

31 Mar 2017
Wild Honey Afternoon Tea

Wild Honey Afternoon Tea

Indulge in a little taste of a classic afternoon tea with our trio of freshly baked date, plain and cranberry scones with clotted cream, French butter and our own homemade preserves.

16 Mar 2017

St. Patrick’s Day Brunch 2018

This coming Friday 17th is St. Patrick’s Day, a day of song, dance, feasting & prayer all over the World. Celebrated since the 17th century this day marks the death of Saint Patrick (c. AD 385–461), the foremost Patron Saint of Ireland. So in honour of the green we will be bringing you a traditional Irish Breakfast as only Wild Honey knows how.

08 Feb 2017

Valentine’s Day Set Menu

Make your reservation today for our exclusive set dinner menu at Scotts Square or our gorgeous dessert tasting plate at Mandarin Gallery both featuring the most romantic of drinks Rose Prosecco, handmade chocolate truffles & limited edition Christian Lacroix designed Evian water with our compliments.

13 Jan 2017
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Wild Honey for breakfast lovers everywhere when all you want is breakfast all day by Seth Lui

We’re super chuffed that Wild Honey has been included in the definitive list of “20 All-Day Breakfast Places in Singapore That’ll Make You Wish Lunch and Dinner Never Existed” by the respected food blogger website, www.sethlui.com.

07 Dec 2016

Holiday Opening Hours

During the festive month of December 2017, our Mandarin Gallery outlet would be welcoming guests until 10.30pm.