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30 Oct 2018

What is Jerusalem-Style Food? An Ingredients Glossary To Help You Experience Israeli Food in Singapore at Wild Honey this November

New Israeli food is one of the hottest food trends to emerge on the global food scene in the last five or so years finding excitement and popularity in NYC, LA and London. Andrew Bender of Forbes Magazine predicted that Israeli Cuisine would sweep the globe in 2017/18 and we think he got it right. For over 8 years, our Tunisian brunch has been the number 1 ordered brunch at Wild Honey and it is this traditional dish and our […]

26 Oct 2018

Experience Exquisite Israeli Food in Singapore with Yossi’s Menu

We’re getting excited! The buzz around the Taste of Jerusalem event is palpable. Nearly all bookings are sold out and Singapore is ready to welcome world-renowned Chef Yossi Elad for his kitchen takeover of Wild Honey Mandarin Gallery. We are proud to give you a glimpse of what Yossi hs put together for his 6-day sojourn in our kitchens. His menu will feature a modern and innovative take on Jerusalem style market food highlighting his love affair with ingredients such […]

26 Oct 2018

Win a Return Trip to Israel with A Taste of Jerusalem Photo Competition at Wild Honey

When you get A Taste of Jerusalem at Wild Honey during our exclusive 6-day event, we guarantee you’ll be wanting more. **UPDATE** Winner announced… Congratulations to @andreangat – our winner of A Taste of Jerusalem Snap to Win Competition. What better way to immerse yourself in the culture & cuisine of Jerusalem & Israel than to experience it in person. With the generosity of one of our event sponsors, Star World Aviation and El Al Israel Airlines, you have the […]

26 Oct 2018

Chef Interview: Yossi Elad Talks Israeli Food in Singapore with Urban Journey

The folks at Urban Journey were lucky enough to get a sneak peek into the world of Chef Yossi Elad this week. In the lead up to his star turn at Wild Honey Mandarin Gallery restaurant from 2-7 November 2018, Urban Journey delved into what makes this great Chef tick – from his favourite foodie haunts in London to his top 5 ingredients he can’t live without, and even his most memorable meal.

16 Oct 2018
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Help Us Win Singapore’s Best Restaurant 2018

It’s that time of year again. Wild Honey is super proud to have taken out the top titles in the Chope Diners Awards for the last four years. These restaurant nominations are not from judges or awards panels, but from diner’s themselves so we are extremely proud of these awards as they come from the heart. Thank you all for your ongoing love and support and with your help we hope to triumph again.

05 Oct 2018
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Win Two Tickets to Chef Masterclass followed by Three-Course Lunch & Wine

We’re giving away two tickets to one lucky winner to be part of this exclusive and intimate Cooking Masterclass with world-renowned chef, Yossi Elad, followed by an informal three-course lunch hosted by Yossi including wines from Barkan winery Israel. This Masterclass is already fully SOLD OUT so this is your last chance to experience a very special event in Singapore. UPDATE: Competition Winner Announced…

04 Oct 2018

Introducing Two New Common Man Single Origin Coffees

At Wild Honey, we know that coffee is almost always the ultimate companion to the perfect all-day breakfast and to that end we pride ourselves on offering only the best coffee in Singapore from the undisputed Common Man Coffee Roasters. We have curated one of Singapore’s most delectable coffee menus using our own in-house blend of Common Man coffee beans. And this month we are proud to offer two very new single-origin Common Man roasts – the ‘UnCommon range’.

01 Oct 2018
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Star Chef Yossi Elad To Wow Singapore With His Unique Culinary Heritage

Wild Honey looks forward to welcoming Chef Yossi to our kitchens this coming November. Widely acknowledged to be a trailblazer in the new Israeli food movement, Chef Yossi is preparing a menu that incorporates his favourite ingredients and dishes that bring him joy. Raised amongst the orchards of an agricultural settlement in Israel, Yossi inherited his passion for good food from this father, helping prepare food for family and friends with ingredients straight from their farm like fresh milk, eggs […]

10 Sep 2018
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Exclusive Masterclass with Chef Yossi Elad in November – Limited Tickets Available

We are excited to announce an exclusive & intimate Cooking Masterclass followed by a three-course lunch with world-renowned chef, Yossi Elad here in Singapore. Tickets are very limited – only 22 places are available. Tickets ON SALE NOW exclusively via Chope – BOOK NOW: https://shop.chope.co/products/masterclass-cooking-with-yossi-elad And for a lucky winner, 2 tickets will be up for grabs closer to the event – be sure to follow Wild Honey on Instagram or Facebook to be in the chance to win. In […]

29 Aug 2018
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Read all about it: Jerusalem market food comes to Wild Honey. November 2nd – 7th only.

The distinctive buzz of spices, flavours & colors from the markets of Jerusalem is soon to hit Singapore in a kitchen takeover by world-renowned chef, Yossi Elad. Yossi will be weaving his magic with this exhilarating cuisine, taking over the Wild Honey Mandarin Gallery kitchen for 6 magical days of incredible food, wine, music and more from 2 – 7 November 2018. Yossi will also be conducting an intimate Masterclass at Social Kitchen OUE Downtown November 5th 10.00am. Tickets on […]

29 Aug 2018
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A Taste of Jerusalem – A Culinary Coup for Singapore

It’s perhaps hard for many Singaporeans to imagine, with a culture that is so steeped in food, but there is one global food trend that has yet to hit our shores. Israeli & Jerusalem street food is one of the hottest food scenes to emerge over the last few years. From its birthplace in Jerusalem it has taken over the hearts and stomachs of New York,. London, Frankfurt, Sydney & beyond.

01 Aug 2018
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The Wild Honey Guide to Kopi – Singapore Coffee at it’s Best!

Whether you’re a tourist or a local, a kopi pro or latte expert, everyone at some point needs a low-down on the seemingly endless choices of coffee available in Singapore! At Wild Honey, we are as passionate about our coffee as we are about our all-day-breakfasts! And with the introduction of our latest coffee sensation – the Turmeric Latte – we thought it was a good time to write our very own “Guide to Coffee” at Wild Honey!

25 Jul 2018
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Asia Cuisine Magazine Puts Wild Honey Signature Pastrami to the Taste Test

Pastrami is a Wild Honey favourite – we make it to a long-held family recipe and it features in some of our most popular dishes of all time – the Delancey & the Grilled Ruben. So it goes without saying that we were thrilled that Asia Cuisine magazine featured our very own Pastrami in their recent Pastrami & Bagel tasting session. 

10 Jul 2018
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Celebrate the Best of French Flavours at Wild Honey this Bastille Day

Ahhhh Paris. Elegant boulevards, delicious bistros, timeless architecture and beautiful people! We’ve created some of our most popular gastronomic delights from the flavours of France – gruyère cheese, signature brioche bread, succulent ham, dijon mustard, cheese soufflé … You can’t find a better French bistro fare in Singapore than at Wild Honey.

03 Jul 2018
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Experience some of the Best American Breakfasts in Singapore at Wild Honey

Everyone knows we love an all-day breakfast at Wild Honey and we are especially inspired by our years living in New York and traveling the States, which has led to the creation of some delicious brunches.

03 Jul 2018
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Delicious New Brunches, Salads & Desserts at Wild Honey Scotts Square

Wild Honey Scotts Square is proud to announce the addition of seven delicious new dishes including two scrumptious new desserts. Located on the third floor of the premium Scotts Square shopping mall, Wild Honey Scotts Square offers a spacious and modern restaurant with amazing views of the Victoria & Albert Museum Chandelier by Dale Chihuly overlooking three levels of the main center entrance, as well as a wide balcony for al fresco dining overlooking Scotts & Orchard Roads. The Mexican […]

27 Jun 2018
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Wild Honey Delights with the Canadian – the Best Pancakes in Singapore!

The classic pairing of crunchy bacon with maple syrup and pancakes – we are forever grateful to the Canadians for introducing this to the world! At Wild Honey, we knew a Breakfast Restaurant would not be complete without the classic stack of buttermilk pancakes on the menu. And it is officially in our Top 10 Most Popular Wild Honey Brunches … coming in at  #10!

26 Jun 2018
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Try Delicious New Breakfast & Brunch Dishes at Wild Honey

We are thrilled to offer our diners some delicious new menu additions now available at Wild Honey. The Brooklyn Double Pastrami Burger, that was so popular on Fathers Day, has become a permanent addition to the Mandarin Gallery menu. And we’ve listened to our customers and made sure a few popular Brunches like the Mexican and the Amazon have been added to the Scotts Square menu – why should something so good be kept a secret for Mandarin Gallery diners […]

19 Jun 2018
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Get 50% off at Wild Honey Scotts Square with Chope Dining Vouchers Promotion

Pre-purchase Chope Vouchers and get up to 50% off! For a limited time only. Please note this voucher is for use only at Wild Honey Scotts Square between 4.00pm and 8.00pm Monday to Friday.

05 Jun 2018
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Win Free Flow Father’s Day Brunch for You & Your Dad

We’re giving two lucky winners a delicious Father’s Day brunch at both Wild Honey Mandarin Gallery & Scotts Square. You have the chance to win a delicious brunch, including our special Brooklyn Double Pastrami Burger & free-flow Pilsner on us! All you have to do is…

04 Jun 2018
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Wild Honey’s Favourite Shakshouka Recipe to Cook for Dad at Home on Father’s Day

‘The way to man’s heart is through his stomach’ (English Proverb)…. So if you’d like to make dad something special for Father’s Day we’d like to suggest this spicy Shakshouka which is always a winner. A favourite on both of our menu’s, The Tunisian, this is the one we make at home as it is larger and can accommodate several eggs so you can share family style and mop up all the fabulous sauce with some lightly toasted brioche.

30 Apr 2018
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WIN a Wild Honey Mother’s Day Brunch for You and Your Mum

We’re giving two lucky winners a decadent Mother’s Day brunch at Wild Honey at Mandarin Gallery and at Wild Honey at Scotts Square, with the full works including our free-flow Prosecco and stunning flowers from our friends at Flower Addict Singapore.

30 Apr 2018

Sumptuous Mother’s Day Brunch on Orchard

A very special Mother’s Day Weekend at Wild Honey ~ Friday 11th to Sunday 13th May ~ Most Mums probably agree that just one ‘official’ Mother’s Day a year to celebrate, cherish and relax is not enough. So with this one day in the calendar for all to celebrate, we go to great lengths to ensure a most delectable set of dishes are on the menu for 3 days only so that your Mum will cherish her day even more. Decadent […]

27 Apr 2018
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Win a Wild Honey Free Brunch* On Us!

A big thank you to our many #wildhoneysg fans who have shown their love and tagged us and checked-in recently. If your photo is featured in our monthly newsletter, we want to thank you with a *$25 gift voucher to spend on brunch! If you want a chance at winning, all you have to do is:

25 Apr 2018
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Decadent, Easy French Toast Recipe for Mother’s Day Breakfast

Here is our go to French Toast recipe for those who wish to give Mum a special breakfast made from the heart. It’s easy enough for the kids to help too.

19 Apr 2018

Savour the taste, time and talent of a perfectly brewed cup of tea

It’s National Tea Day in Britain and with our nod to the full English breakfast (still our most popular dish on the menu) and our classic Afternoon Tea, we thought a little time should be spent reflecting on the finer elements of how we make the best tea in Singapore.

19 Apr 2018
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Classic Date Scones Recipe from Wild Honey Singapore

Wild Honey Recipes Date Scones Prep Time: 10 minutes Cooking Time: 18 minutes Skill Level: Easy/Medium Makes about 8 Scones INGREDIENTS 320 g Self-raising flour Pinch of Sea Salt 80 g Unsalted Butter 25 ml Whole Milk 165 g Yogurt 50 g Caster Sugar 80 g Dried Dates cut into small pieces 35 g Unsalted butter cut into small pieces Egg Wash 1 Egg 10ml Milk PREPARATION Sift the flour & salt together then rub the cold butter in until […]

04 Mar 2018
Irish Treacle Bread Recipe for St Patricks Day Singapore

The Wild Honey Recipe for Treacle Bread for St Patrick’s Day Lunch

Our Treacle Bread was one of the two bread loaves baked in-house that we featured during our St. Patrick’s Day Irish Breakfast feast in Singapore this year. It was hugely popular – a bread that not many locals had tried before. No doubt it will be featured again and again but for now, you can recreate it at home with this Irish Treacle Bread Recipe.

26 Apr 2017

Classic Steak Frites

This week our featured dish is a classic which we love because classics never go out of style. Morning through evening this is one dish you’ll surely love and have you coming back for more.

06 Apr 2017
Easy Easter Bunny Biscuit Recipe

Treat Yourself to the Yummiest Easter Bunny Biscuits in Singapore – at Home or at Wild Honey

Second to Christmas, Easter is a favourite time of year – because we just love to bake here at Wild Honey and it’s another excuse to produce the most decadent of Easter Cookie Treats. And this year we’re sharing our favourite receipt with you.  Enjoy! Easter Bunny Cookie Recipe Prep Time: 10 minutes Cooking Time: 10-12 minutes Skill Level: Easy/Medium Makes about 8 Bunnies INGREDIENTS 280g butter 2g salt 1 egg 100g sugar 375g flour Biscuit cutter of your favourite […]