Taken from ‘The Wild Honey Cookbook – Signature Breakfast Dishes and stories’ by Stephanie Hancock – author and co-founder of Wild Honey Ingredients 1 large onion 1 green capsicum 2 yellow capsicums 1-2 jalapeno peppers 1-2 tbsp olive oil 2 large vine ripened tomatoes 1 medium zucchini a knob of butter pinch cayenne pepper 1 tsp hot paprika powder Preparation Peel onion. Core and deseed capsicums, cut into 3 cm dice. Finely chop jalapeno(s). In a large sauce pan […]
Taken from ‘The Wild Honey Cookbook – Signature Breakfast Dishes and stories’ by Stephanie Hancock – author and co-founder of Wild Honey “My Dad was a mad keen cook and one of the reasons I developed such a passion for food. He made this dish years ago for every barbecue my parents ever hosted and we thought that it would be a fitting tribute to add a bit of Dad to the menu.” Dad’s baked beans Ingredients 400g […]
Wow, what a result! Thank you for voting for Wild Honey as ‘Restaurant of the Year 2019’ in the Chope Diner’s Choice Awards. We are beyond excited and humbled to have made it to the podium and the first runner up position. Heartfelt congratulations to deserved winner ‘The Fat Cow’. The Chope Diner’s Choice Awards have always been very dear to us as nominations are not from judges or awards panels but from diners themselves. So thank you all for […]
Savour the holidays with friends, family & glorious food! This wonderful time of year happens to be our most favourite as its bursting with such indulgent, delectable things. We’ve been working hard & hope some of our favourites become your new favourites. On the menu This December enjoy our special holiday a la carte menu including an Aussie-style Christmas brekkie featuring… Traditional hand sliced glazed leg ham, festive Christmas cocktails & Delectable treats such as our Christmas Pavlova, Gingerbread Men & Eggnog latte. And let’s not forget […]
‘Nothing can stack up to these flippin’ pancakes in Singapore’ The Honeycombers Pancakes – an absolute crowd pleaser. Do you like yours savoury or sweet? With fruits or strip bacon? May we offer you some Canadian Maple Syrup on the side? This is what our friends at The Honeycombers think about our pancakes: ‘A popular spot amongst breakfast fanatics, Wild Honey has two pancake choices (think quality over quantity). The Canadian is a fluffy pile of buttermilk pancakes served with […]
Vegan, Almost Zero Waste & Carbon Neutral: The Conscious Festival is Back for its 5th Edition The Conscious Festival by Green Is The New Black is returning to The Lion City on 2 – 3 November 2019. The fifth edition will take place at South Beach, a sprawling eco-lifestyle destination in the heart of Singapore and we are thrilled to announce that Wild Honey South Beach will be open throughout the festival weekend and additionally feature a fabulous pop-up booth with your favourite […]
We are beyond excited and thrilled to announce that we have been nominated as Restaurant of The Year 2019 in the Chope Diners Choice Awards. These restaurant nominations are not from judges or awards panels, but from diners themselves so we are extremely proud of this award as it come from the heart. Thank you all for your ongoing love and support and with your help we hope to win again. 2019 is a very special year for us as […]
We’re humbled to once again receive a Certificate of Excellence from TripAdvisor! The 2019 Certificate of Excellence is based on the consistently great reviews from our wonderful customers on the world’s largest travel site.
We’ve been using #bamboostraws for over 6 years now and proud to be one of Singapore’s first restaurants to do away with plastic straws. Thanks, TheSmartLocal.com for the shout-out – we’re super proud of the efforts of Singaporeans to embrace the change and do away with single-use plastic straws. https://thesmartlocal.com/read/strawless-eateries
Hands up if you’re down for some bubbly! Thanks to The Honeycombers for featuring us in their Scotts Square Christmas highlights guide. Whether it’s a pre-Christmas catch-up with friends, Christmas Day with family or just the fact it is December…, free-flow at Wild Honey is always a good idea. Christmas is a time for celebrating so grab a friend or two and come on in, sit back & enjoy our Italian Prosecco star Ruffino Blanc for the very special holiday […]
Thanks Time Out Singapore for the shout out in your delectable guide to the best afternoon tea spots in Singapore. The Wild Honey afternoon tea is like a trip to a fine hotel in London – the freshest home-made scones, proper jams & clotted cream, and the finest TWG Tea Official Page in Singapore. https://www.timeout.com/singapore/restaurants/the-best-tea-rooms-in-singapore Photo credit thanks to @thevampireglenn on Insta.
Wow thank you! Nominations have now closed and Wild Honey is a Top 10 Finalist for the Restaurant of the Year in the Chope Diners Choice Awards. We thank each and every one of our guests to have placed a nomination for us and we ask that you’ll now follow this link from Monday 19 November, to cast your final vote! Wild Honey is super proud to have taken out the top titles in the Chope Diners Choice Awards for the […]
Pastrami is a Wild Honey favourite – we make it to a long-held family recipe and it features in some of our most popular dishes of all time – the Delancey & the Grilled Ruben. So it goes without saying that we were thrilled that Asia Cuisine magazine featured our very own Pastrami in their recent Pastrami & Bagel tasting session.
We’re super chuffed that Wild Honey has been included in the definitive list of “20 All-Day Breakfast Places in Singapore That’ll Make You Wish Lunch and Dinner Never Existed” by the respected food blogger website, www.sethlui.com.