‘A Kaleidoscope of Flavours at Scotts Square’ Scotts Square is one of the go-to destinations for foodies from all over the island. Thank you so much Straits Times Food for featuring us and our new Tahitian pancakes in your latest review of fabulous dining options at Scotts Square: “New additions to the menu at Wild Honey include the Tahitian pancake, which looks almost too good to eat. Using fresh mango, passion fruit, basil, imported New Zealand coconut yoghurt and maple […]
It’s time to treat the best Father in the world with the things he loves best – his family and unforgettable food! Join us on Friday 14th, Saturday 15th or Sunday 16th of June to toast to Dad and enjoy our Father’s Day Specials. The Big Daddy Meat Platter $68++ This ultra deluxe meat platter features 200g rare roast beef, house pastrami, chopped liver, sliced tomatoes & red onions, herb cream cheese, mustard, pickles. And if that’s not enough, every […]
We’re humbled to once again receive a Certificate of Excellence from TripAdvisor! The 2019 Certificate of Excellence is based on the consistently great reviews from our wonderful customers on the world’s largest travel site.
Calling all husbands, sons and daughters! It’s Mother’s Day this Sunday. Why not treat Mum to an unforgettable breakfast or brunch at Wild Honey? We have something very special on the menu, for a limited time only. Meet our delicious Mother’s Day Special the Alsace – white asparagus with Prosciutto, poached eggs and our signature Hollandaise Sauce on lightly toasted Brioche. White asparagus is a revered springtime delicacy. It’s often referred to as the king of vegetables or white gold. […]
At Wild Honey, we are trying to be as eco conscious as possible. We were one of the first restaurants to introduce bamboo straws 6 years ago and are avoiding plastic and non-recyclables as much as possible. Many guests have noticed and complimented us on our sustainable straws or paper bags. We are beyond thrilled to now receive official recognition for our environmental efforts: Wild Honey has been awarded the eco f&b certificate by the Singapore Environment Council! Eco F&B […]
Sunday the 17th of March is St. Patrick’s Day, a day of song, dance, feasting & prayer all over the World. Celebrated since the 17th century this day marks the death of Saint Patrick, the foremost Patron Saint of Ireland. So in honour of the green we’ll be bringing you a full on Irish Breakfast as only Wild Honey knows how.
Celebrate the amazing women in your life and treat yourself, your wife, sister, daughter, mother, colleague or BFF on this special day! We’d love to encourage women & men alike to come out together in their friendship or work groups to acknowledge and celebrate International Women’s Day. Join us to celebrate this day at Wild Honey Scotts Square with Special 2-course Women’s Day menu including canapés, welcome drink, choice of main and dessert, coffee & tea ($45 per person) A lucky […]
International Women’s Day is a worldwide event that celebrates women’s achievements while also marking a call to action for accelerating gender equality. The theme for #IWD2019 is #BalanceForBetter, a nod to the growing global push for professional and social equality. The aim of the theme is to encourage gender balance as a way for economies to thrive. At Wild Honey, one of the most powerful ways we can influence how quickly gender balance is achieved is by championing our own #BalanceForBetter campaign. […]
Share the love this Valentine’s Day with an exclusive 3-course dinner, featuring an ultra deluxe, unlimited dessert & s’mores bar, handcrafted by The Fabulous Baker Boy. This exclusive set menu features specially curated dishes, available only on Valentine’s Day.
We’ve been using #bamboostraws for over 6 years now and proud to be one of Singapore’s first restaurants to do away with plastic straws. Thanks, TheSmartLocal.com for the shout-out – we’re super proud of the efforts of Singaporeans to embrace the change and do away with single-use plastic straws. https://thesmartlocal.com/read/strawless-eateries
Hands up if you’re down for some bubbly! Thanks to The Honeycombers for featuring us in their Scotts Square Christmas highlights guide. Whether it’s a pre-Christmas catch-up with friends, Christmas Day with family or just the fact it is December…, free-flow at Wild Honey is always a good idea. Christmas is a time for celebrating so grab a friend or two and come on in, sit back & enjoy our Italian Prosecco star Ruffino Blanc for the very special holiday […]
Thanks Time Out Singapore for the shout out in your delectable guide to the best afternoon tea spots in Singapore. The Wild Honey afternoon tea is like a trip to a fine hotel in London – the freshest home-made scones, proper jams & clotted cream, and the finest TWG Tea Official Page in Singapore. https://www.timeout.com/singapore/restaurants/the-best-tea-rooms-in-singapore Photo credit thanks to @thevampireglenn on Insta.
Savour the holidays with friends, family & glorious food! This wonderful time of year happens to be our most favourite as its bursting with such indulgent, delectable things. We’ve been working hard to bring you our best Christmas ever & hope some of our favourites become your new favourites. OPEN CHRISTMAS DAY, BOXING DAY & NEW YEARS DAY
The classic Hollandaise sauce is well known as the key ingredient to make the best Eggs Benedict. At Wild Honey it is a signature of our kitchen and to celebrate our love for it, it features in no less than 7 of our signature dishes! Here you can be inspired by the many ways a classic Hollandaise sauce recipe can be used to delight with international flavours & textures.
Wow thank you! Nominations have now closed and Wild Honey is a Top 10 Finalist for the Restaurant of the Year in the Chope Diners Choice Awards. We thank each and every one of our guests to have placed a nomination for us and we ask that you’ll now follow this link from Monday 19 November, to cast your final vote! Wild Honey is super proud to have taken out the top titles in the Chope Diners Choice Awards for the […]
Our Snap to Win competition winner, Andrea Ng Ai Ting, and her dining guests managed to capture A Taste of Jerusalem in an amazing array of photos that captured our hearts. Their use of a scarf under their plates created a scene that beautifully matched our market-style entrance to Wild Honey set up specifically for our event. With so many entries it was a difficult choice but this use of creativity captured our heart. Congratulations to Andrea and we hope you […]
Chef Yossi Elad conducted an outstanding masterclass at @ouesocialkitchen. part of Wild Honey’s A Taste of Jerusalem Kitchen Takeover Event.
New Israeli food is one of the hottest food trends to emerge on the global food scene in the last five or so years finding excitement and popularity in NYC, LA and London. Andrew Bender of Forbes Magazine predicted that Israeli Cuisine would sweep the globe in 2017/18 and we think he got it right. For over 8 years, our Tunisian brunch has been the number 1 ordered brunch at Wild Honey and it is this traditional dish and our […]
We’re getting excited! The buzz around the Taste of Jerusalem event is palpable. Nearly all bookings are sold out and Singapore is ready to welcome world-renowned Chef Yossi Elad for his kitchen takeover of Wild Honey Mandarin Gallery. We are proud to give you a glimpse of what Yossi hs put together for his 6-day sojourn in our kitchens. His menu will feature a modern and innovative take on Jerusalem style market food highlighting his love affair with ingredients such […]
When you get A Taste of Jerusalem at Wild Honey during our exclusive 6-day event, we guarantee you’ll be wanting more. **UPDATE** Winner announced… Congratulations to @andreangat – our winner of A Taste of Jerusalem Snap to Win Competition. What better way to immerse yourself in the culture & cuisine of Jerusalem & Israel than to experience it in person. With the generosity of one of our event sponsors, Star World Aviation and El Al Israel Airlines, you have the […]
The folks at Urban Journey were lucky enough to get a sneak peek into the world of Chef Yossi Elad this week. In the lead up to his star turn at Wild Honey Mandarin Gallery restaurant from 2-7 November 2018, Urban Journey delved into what makes this great Chef tick – from his favourite foodie haunts in London to his top 5 ingredients he can’t live without, and even his most memorable meal.
It’s that time of year again. Wild Honey is super proud to have taken out the top titles in the Chope Diners Awards for the last four years. These restaurant nominations are not from judges or awards panels, but from diner’s themselves so we are extremely proud of these awards as they come from the heart. Thank you all for your ongoing love and support and with your help we hope to triumph again.
We’re giving away two tickets to one lucky winner to be part of this exclusive and intimate Cooking Masterclass with world-renowned chef, Yossi Elad, followed by an informal three-course lunch hosted by Yossi including wines from Barkan winery Israel. This Masterclass is already fully SOLD OUT so this is your last chance to experience a very special event in Singapore. UPDATE: Competition Winner Announced…
At Wild Honey, we know that coffee is almost always the ultimate companion to the perfect all-day breakfast and to that end we pride ourselves on offering only the best coffee in Singapore from the undisputed Common Man Coffee Roasters. We have curated one of Singapore’s most delectable coffee menus using our own in-house blend of Common Man coffee beans. And this month we are proud to offer two very new single-origin Common Man roasts – the ‘UnCommon range’.
Wild Honey looks forward to welcoming Chef Yossi to our kitchens this coming November. Widely acknowledged to be a trailblazer in the new Israeli food movement, Chef Yossi is preparing a menu that incorporates his favourite ingredients and dishes that bring him joy. Raised amongst the orchards of an agricultural settlement in Israel, Yossi inherited his passion for good food from this father, helping prepare food for family and friends with ingredients straight from their farm like fresh milk, eggs […]
We are excited to announce an exclusive & intimate Cooking Masterclass followed by a three-course lunch with world-renowned chef, Yossi Elad here in Singapore. Tickets are very limited – only 22 places are available. Tickets ON SALE NOW exclusively via Chope – BOOK NOW: https://shop.chope.co/products/masterclass-cooking-with-yossi-elad And for a lucky winner, 2 tickets will be up for grabs closer to the event – be sure to follow Wild Honey on Instagram or Facebook to be in the chance to win. In […]
The distinctive buzz of spices, flavours & colors from the markets of Jerusalem is soon to hit Singapore in a kitchen takeover by world-renowned chef, Yossi Elad. Yossi will be weaving his magic with this exhilarating cuisine, taking over the Wild Honey Mandarin Gallery kitchen for 6 magical days of incredible food, wine, music and more from 2 – 7 November 2018. Yossi will also be conducting an intimate Masterclass at Social Kitchen OUE Downtown November 5th 10.00am. Tickets on […]
It’s perhaps hard for many Singaporeans to imagine, with a culture that is so steeped in food, but there is one global food trend that has yet to hit our shores. Israeli & Jerusalem street food is one of the hottest food scenes to emerge over the last few years. From its birthplace in Jerusalem it has taken over the hearts and stomachs of New York,. London, Frankfurt, Sydney & beyond.
Whether you’re a tourist or a local, a kopi pro or latte expert, everyone at some point needs a low-down on the seemingly endless choices of coffee available in Singapore! At Wild Honey, we are as passionate about our coffee as we are about our all-day-breakfasts! And with the introduction of our latest coffee sensation – the Turmeric Latte – we thought it was a good time to write our very own “Guide to Coffee” at Wild Honey!
Pastrami is a Wild Honey favourite – we make it to a long-held family recipe and it features in some of our most popular dishes of all time – the Delancey & the Grilled Ruben. So it goes without saying that we were thrilled that Asia Cuisine magazine featured our very own Pastrami in their recent Pastrami & Bagel tasting session.