It’s that time of year again. Wild Honey is super proud to have taken out the top titles in the Chope Diners Awards for the last four years. These restaurant nominations are not from judges or awards panels, but from diner’s themselves so we are extremely proud of these awards as they come from the heart. Thank you all for your ongoing love and support and with your help we hope to triumph again.
We’re giving away two tickets to one lucky winner to be part of this exclusive and intimate Cooking Masterclass with world-renowned chef, Yossi Elad, followed by an informal three-course lunch hosted by Yossi including wines from Barkan winery Israel. This Masterclass is already fully SOLD OUT so this is your last chance to experience a very special event in Singapore. To win, all you have to do is follow these instructions:
At Wild Honey, we know that coffee is almost always the ultimate companion to the perfect all-day breakfast and to that end we pride ourselves on offering only the best coffee in Singapore from the undisputed Common Man Coffee Roasters. We have curated one of Singapore’s most delectable coffee menus using our own in-house blend of Common Man coffee beans. And this month we are proud to offer two very new single-origin Common Man roasts – the ‘UnCommon range’.
Wild Honey looks forward to welcoming Chef Yossi to our kitchens this coming November. Widely acknowledged to be a trailblazer in the new Israeli food movement, Chef Yossi is preparing a menu that incorporates his favourite ingredients and dishes that bring him joy. Raised amongst the orchards of an agricultural settlement in Israel, Yossi inherited his passion for good food from this father, helping prepare food for family and friends with ingredients straight from their farm like fresh milk, eggs […]
We are excited to announce an exclusive & intimate Cooking Masterclass followed by a three-course lunch with world-renowned chef, Yossi Elad here in Singapore. Tickets are very limited – only 22 places are available. Tickets ON SALE NOW exclusively via Chope – BOOK NOW: https://shop.chope.co/products/masterclass-cooking-with-yossi-elad And for a lucky winner, 2 tickets will be up for grabs closer to the event – be sure to follow Wild Honey on Instagram or Facebook to be in the chance to win. In […]
The distinctive buzz of spices, flavours & colors from the markets of Jerusalem is soon to hit Singapore in a kitchen takeover by world-renowned chef, Yossi Elad. Yossi will be weaving his magic with this exhilarating cuisine, taking over the Wild Honey Mandarin Gallery kitchen for 6 magical days of incredible food, wine, music and more from 2 – 7 November 2018. Yossi will also be conducting an intimate Masterclass at Social Kitchen OUE Downtown November 5th 10.00am. Tickets on […]
It’s perhaps hard for many Singaporeans to imagine, with a culture that is so steeped in food, but there is one global food trend that has yet to hit our shores. Israeli & Jerusalem street food is one of the hottest food scenes to emerge over the last few years. From its birthplace in Jerusalem it has taken over the hearts and stomachs of New York,. London, Frankfurt, Sydney & beyond.
Whether you’re a tourist or a local, a kopi pro or latte expert, everyone at some point needs a low-down on the seemingly endless choices of coffee available in Singapore! At Wild Honey, we are as passionate about our coffee as we are about our all-day-breakfasts! And with the introduction of our latest coffee sensation – the Turmeric Latte – we thought it was a good time to write our very own “Guide to Coffee” at Wild Honey!
Pastrami is a Wild Honey favourite – we make it to a long-held family recipe and it features in some of our most popular dishes of all time – the Delancey & the Grilled Ruben. So it goes without saying that we were thrilled that Asia Cuisine magazine featured our very own Pastrami in their recent Pastrami & Bagel tasting session.
Ahhhh Paris. Elegant boulevards, delicious bistros, timeless architecture and beautiful people! We’ve created some of our most popular gastronomic delights from the flavours of France – gruyère cheese, signature brioche bread, succulent ham, dijon mustard, cheese soufflé … You can’t find a better French bistro fare in Singapore than at Wild Honey.