Mott Street Bagel

Handrolled Sesame Bagel with smoked salmon, garlic cream cheese, onions and capers. 

Duo of Shakshuka

Traditional red style spicy Shakshuka with chorizo, tomato, red pepper & spices & new style Green Shakshuka with spinach, green tomatoes, lamb merguez sausage both with braised eggs & Lafa bread

Yossi’s Shakshukit

Deconstructed kebab - lamb, beef - with tchigurt, pine nuts, pistachios, cured lemon & pita bread served with tabouleh & sunflower seed salad

Butcher’s Daughter

Onglet steak with traditional crispy potato latkes & grilled baby romaine

Tel Aviv Sabich

Lamb & beef kebab, crispy eggplant, boiled egg, baked potato, parsley, tomatoes, onions, tahini & grilled za’atar pita bread


Roasted salmon filet with cured lemon, bulgar wheat sabzi & cured lemon paste


Sautéed chicken livers, onions, wilted spinach, date honey, pomegranate molasses & crushed baby potatoes


Twice cooked Cauliflower with tomato salsa, herbs & labne


Pistachio mascarpone creme, rose petals, roasted pistachios, raspberries, pomegranate & saffron orange blossom syrup.
* Special dessert created for Taste of Jerusalem by Wild Honey



Shakshouka (tomato, red bell pepper, onion & red chilli stew), chicken chorizo sausage, braised eggs with chopped salad & brioche.

Sababa Brownie*

Warm Valhrona chocolate, halva & tahini brownie with Ras al Hanout ice cream.
* Special dessert created for Taste of Jerusalem by Wild Honey


Rose scented pudding with raspberry syrup, roasted pistachios & crispy kataifi
* Special dessert created for Taste of Jerusalem by Wild Honey

Rich Double Baked Chocolate Cake

With whipped cream or ice cream


Ras al Hanout*, pistachio*, vanilla, salted caramel, macadamia, chocolate, strawberry
* Special desserts created for Taste of Jerusalem by Wild Honey


Duck hash with duck confit leg, pink grapefruit, Hollandaise & crispy shallots.


The full works. Eggs your way, chicken chorizo sausage, pastrami & potato hash, dad’s baked beans, sautéed mushrooms, grilled tomato & sesame seed bagel.

Boulevard St Michel

Savoury French toast with double baked cheese & spinach soufflé, parmesan crumbed poached egg, slowroasted tomatoes, grilled back bacon & spicy tomato chutney.


150g 100% Certified Australian Angus Sirloin, fried egg, breakfast potatoes, dad’s baked beans, sautéed mushrooms, grilled vine tomatoes & toasted sourdough.


Coconut waffles bound with fresh passion fruit creme patisserie, fresh sliced mango & baby bananas, toasted coconut flakes & passion fruit syrup.


Stack of classic buttermilk pancakes, forest berry sauce, 100% pure Canadian maple syrup & chicken sausage.


Panettone french toast stacked with baby bananas, salted caramel mascarpone, toffee’d hazelnuts, salted caramel sauce.



Classic omelette folded with goat and feta cheese, shredded basil & lavender honey & grilled sourdough. Available in egg white.

New York Smoked Fish & Bagel Platter

Smoked salmon, salmon pastrami, smoked trout salad, chopped egg salad, herb & garlic cream cheese, roasted jalapeño cream cheese, beetroot & horseradish, sliced tomato, onion, capers, dill pickles & hand rolled sesame bagels.

New York Bagel Platter

Sliced smoked salmon, house gravlax, classic chopped egg salad, roasted salmon cream cheese, herb & garlic cream cheese, roasted jalapeño cream cheese, creme fraiche, sliced tomato, onion & dill pickles.

Daily Quiche

With green salad.

Grilled Chicken Sandwich

Grilled chicken breast, lemon mayo, rocket, vine tomato on grilled ciabatta.

Breakfast Burger

Beef & pastrami burger, fried egg, zucchini relish & chipotle aioli on brioche bun.

Byron Bay

Avocado on grilled sourdough with tomato, poached egg, goat cheese, dukkha & lemon - tahini dressing.


Eggs softly scrambled with tofu, red, yellow & green peppers, mushrooms, scallions & fresh herbs with grilled sourdough. * Available as egg white or tofu scramble.


Scrambled eggs, baked beans (v), beef bacon, chicken chorizo, potato champ, sautéed mushrooms & grilled tomato with signature house made brioche.


Poached eggs, sautéed mushrooms, turkey ham with Hollandaise sauce on signature housemade brioche.

Gallic (spicy)

Softly scrambled eggs, roasted pearl tomatoes with Sriracha on grilled sourdough.

Golden Triangle

Soft shell crab, poached eggs in brioche box with laksa sauce & fried curry leaves.

Hangover Sandwich

Scrambled eggs, beef bacon, Swiss cheese, roasted vine tomatoes & house tomato chutney on grilled ciabatta.



Breakfast burrito with scrambled eggs, breakfast potatoes, black beans, chunky vegetable salsa with red chimayo sauce, guacamole & sour cream.



Stuffed savoury french toast with signature housemade brioche, turkey ham, Swiss cheese, Dijon mustard with fried egg & Hollandaise sauce with small mixed green salad & pearl tomatoes.

Smoked Salmon Bagel

Classic house made bagel with smoked salmon, tomato, onion, herb & garlic cream cheese + capers.


Chicken chorizo, potato & caramelised onion hash with poached eggs & Hollandaise sauce with signature house made brioche.

Classic Steak Frites

200g Australian Grass Fed Sirloin grilled & sliced, french fries (or mixed green salad) with choice of Chimichurri, Bernaise Sauce or Chunky Tomato Chutney.


Spiced French toast, vanilla - pandan creme, grilled mango, baby bananas, salted caramel sauce & toffee’d hazelnuts.

Roasted Cauliflower & Grain Salad

Roasted cauliflower, pearl cous cous, quinoa, baby spinach, chickpeas & toasted almonds with lemon - tahini dressing.

Roasted Cauliflower & Pearl Cous Cous

Roasted cauliflower, pearl Cous Cous, toasted almonds, chick peas, Feta cheese, herbs & zataar.

Spinach & Goat Cheese Salad

Pan fried goats cheese, baby spinach leaves, pearl tomatoes, toasted pine nuts, brioche batons & honey mustard dressing.

Roast Pumpkin & Sweet Potato

Baby spinach, chickpeas, toasted pine nuts, vine tomatoes & honey mustard dressing.

Curly Kale Caesar

Poached egg, white anchovies, shaved parmesan, dried cranber-ries, garlic brioche croutons, crispy sweet potatoes ribbons & anchovy lemon dressing.


Open Faced Omelette with buffalo mozzarella, greek feta, grilled zucchini, kale puree, capsicum jam, & grilled sourdough. Available in egg white.


Spicy shakshouka (tomato, red pepper, onion, chili) with baked eggs & topped with goat curd, blackened onions & fresh herbs with grilled flat bread.

Portobello Road

Poached eggs, portobello mushrooms, wilted spinach, onion & bell pepper confit, Hollandaise sauce on wholewheat brioche.