The distinctive buzz of spices, flavours & colors from the markets of Jerusalem is soon to hit Singapore in a kitchen takeover by world-renowned chef, Yossi Elad.
Yossi will be weaving his magic with this exhilarating cuisine, taking over the Wild Honey Mandarin Gallery kitchen for 6 magical days of incredible food, wine, music and more from 2 – 7 November 2018.
Yossi will also be conducting an intimate Masterclass at Social Kitchen OUE Downtown November 5th 10.00am. Tickets on sale at www.chope.com.sg. Be quick as there are a very limited number of seats available for this exclusive event.
With a market-to-table menu, and ingredients sourced from the nearby markets & local suppliers, guests will be able to experience a new culture of food in a way that Wild Honey has been championing since its own inception.
With influences from Southern Spain, Northern Africa and The Levant this food is alive & brimming with an intensity and vibrancy that is unique.
Yossi cooks with a passion that brings to life the foods he grew up with and loves deep in his soul. He will play homage to some of his most loved ingredients – preserved lemons, tahini, harissa, sumac, freekah & labne to create his own unique take on Jerusalem style market cuisine.
Yossi’s specially created all day menu will showcase standout dishes like the Shakshukit – a deconstructed spiced kebab with tahini, schug, harissa & handmade pita; Sabich an israeli breakfast sandwich where crispy fried eggplant is the hero, and Jerusalem style flaky Burek with chopped liver & baked cauliflower. We can’t wait!
Yossi Elad is Founder and Executive Chef of restaurant group Machneyuda which boasts two crown jewels in particular – Machneyuda Jerusalem & The Palomar in London. Both highly acclaimed, awarded and considered to be milestones in the Israeli food scene drawing food lovers from all over the world to taste the wonders of Jerusalem style market cuisine.
- 6 Day Kitchen Takeover by Yossi Elad
- Masterclass at Social Kitchen OUE Downtown – This is an exclusive limited-capacity, ticketed event. More details to come…
Wines by esteemed Israeli estate winery GVA’OT will be on offer as well as bespoke cocktails and other drinks featuring the brilliant Seedlip Non-Alcoholic Distilled Spirits (why hasn’t anyone done this before!) along with Middle Eastern style coffee & fresh mint tea to enhance this wonderful food even more.
Please note: the regular Wild Honey All Day Breakfast Menu @ Mandarin Gallery will only feature the signature dishes during the event. The usual All Day Breakfast menu will continue to be available at Wild Honey Scotts Square.
RESERVATIONS ESSENTIAL – BOOK NOW, EXCLUSIVELY THROUGH CHOPE