Wild at Heart – a decadent Valentine’s Day Extravaganza by Wild Honey & The Fabulous Baker Boy

Share the love this Valentine’s Day with an exclusive 3-course dinner, featuring an ultra deluxe, unlimited dessert & s’mores bar, handcrafted by The Fabulous Baker Boy.

This exclusive set menu features specially curated dishes, available only on Valentine’s Day.

Diners can indulge in the starter of smoked salmon gougères, followed by a choice of 4 delectable mains such as the grilled onglet steak with gratin dauphinoise or the house-cured duck confit hash with grapefruit hollandaise.

Just make sure to leave some room for the sumptuous and unlimited desserts spread by The Fabulous Baker Boy: from cookies to bars, from cakes to mini tarts and trifles to s’mores.

Signature desserts include the ‘Diana Ross’ a layer cake of milk sponge filled with milk chocolate, ivoire ganache and raspberry Swiss meringue buttercream, or the Valrhona chocolate cheesecake.

Fancy something more tart? Then try the lemon meringue shortcrust pastry with lemon emulsion and classic meringue.

Juwanda Hassim is the heart and soul of The Fabulous Baker Boy. His baking philosophy is simple: creating something that he loves to eat, using only the best ingredients and baking with his heart. His cakes are inspired by his travels and by secret recipes, handed down to him across generations.

Wild at Heart – A Special Valentine’s Day Dinner is available at both Wild Honey Mandarin Gallery and Scotts Square on Thursday 14th February, between 5 and 11pm.

The menu is priced at $70++ per person and includes:

  • A glass of Ruffino Prosecco Blanc or Seedlip Garden Martini
  • 3-course set menu with unlimited dessert bar
  • Coffee or tea


Valentine’s Day Bookings are essential.

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