A Decadent Easter Feast 11 to 21 April
Easter has always been a time of joy, tradition, and indulgence. Inspired by cherished family recipes, we’ve created a special menu celebrating the flavours and memories of the season. Each dish on our menu is lovingly created to bring touch of decadence to your table as you gather round the table with family and friends to celebrate this special time of year.
-
A Lavish Easter Feast Awaits
Indulge in our special Easter 2025 menu, featuring heartwarming dishes crafted with love and tradition. Start with Mini Doughnuts, Gruyère and Chive Gougères, and for the main, a luxurious Chesapeake Crab Cake Benedict. A highlight of this year’s menu is Pain de Pâques, a treasured family recipe from Stephanie’s grandmother Isabelle—hot cross bun French toast with spiced apples, burnt crème, and rum butterscotch. Pair your feast with an Easter Spiced Latte, Spring Spritz or beautifully crafted cocktails.
-
Order Your Wild Honey Favourites
Perfect for sharing, our handcrafted treats bring the joy of brunch to your home. Preorder now and indulge in a festive feast, made for effortless entertaining. Available for takeaway—enjoy Wild Honey’s signature flavours wherever you are!
-
Send Love This Easter - On Us!
From 11-21 April, dine with us and share the love! Write a heartfelt postcard to your loved ones, and we’ll send it for free—no stamps needed! Enjoy our all-day breakfast while spreading joy this Easter.