Sustainability at Wild Honey

At Wild Honey, we are trying to be as eco conscious as possible. We were one of the first restaurants to introduce bamboo straws 12 years ago and are avoiding plastic and non-recyclables as much as possible.

We are beyond thrilled to hold the official recognition for our environmental efforts: Wild Honey has been awarded the Eco F&B certificate by the Singapore Environment Council!

Eco F&B is a certification that assesses the environmental management system of a food establishment. It facilitates the adoption of environmentally sustainable practices by addressing the establishment’s environmental policies, air quality, as well as its water, energy and waste management in order to reduce the carbon footprint.

So let’s do this together: for the people and for the planet!