10 Gluten-Free Dishes You Must-Try at Wild Honey
Let’s talk gluten-free—because who says you need gluten to have a good time? At Wild Honey, we’ve got a lineup of dishes that are not just gluten-free but packed with flavours that’ll make your taste buds dance. Ready to dig in? Here are 10 must-tries that we’re sure you’ll love.
I Love NY
This one’s a showstopper. Think creamy scrambled eggs, a duo of hot and cold smoked salmon, caramelized onions, and those little pops of flavour—salmon pearls. Toss in a cherry tomato salad and you’re basically in brunch heaven.
2. Gallic
Keeping it classic and oh-so-satisfying. Soft, creamy scrambled eggs with sweet, roasted vine tomatoes on gluten-free bread (yes, we’ve got you covered). It’s simple, it’s French, and it’s fabulous.
3. Berkeley
A crunchy, fruity, yogurty delight! Our house-baked granola mingles with Greek yogurt, plum and fig compote, and a colourful mix of fresh berries. Want to shake things up? Go for coconut yogurt or almond milk—your call.
4. Tahitian
Pancake lovers, meet your tropical dream. Fluffy coconut pancakes, coconut yogurt, passionfruit syrup, maple syrup, fresh mango, and passionfruit. It’s like a mini getaway on your plate, and yes, it’s gluten-free.
5. Turkish
Rich, creamy, and utterly comforting. Picture this - a poached egg baked with garlicky yogurt, baby spinach, and paprika oil, served with a fresh salad and a gluten-free sesame simit bagel. It’s savoury perfection.
6. Moroccan
Bold, spicy, and totally irresistible. Spiced chickpea and carrot fritters, carrot hummus, poached eggs, house harissa, labne, greens, roasted heirloom carrots, and a sprinkle of dukkah. It’s a flavour explosion, and it’s all naturally gluten-free.
7. Norwegian
Avocado? Check. Smoked salmon? Double check. Add grilled asparagus, poached eggs, our signature Hollandaise sauce, and salmon pearls, all on gluten-free bread. It’s the brunch dish dreams are made of.
8. Korean Salad
Big flavours, bold vibes. Spicy seared gochugaru Australian grass-fed sirloin paired with bok choy, kale ribbons, avocado, pickled onions and radish, Brussels sprouts kimchi, and a sesame oil dressing. Naturally gluten-free and totally satisfying.
9. Wild Honey Nicoise
A fresh twist on a classic. Poached Norwegian salmon, watercress, French beans, potatoes, boiled egg, cherry tomatoes, black Niçoise olives, and a herb champagne mustard vinaigrette. It’s vibrant, healthy, and gluten-free goodness.
10. Californian
California dreaming on your plate! Fluffy scrambled eggs mingle with creamy tofu, a medley of garden-fresh veggies—spinach, mushrooms, bell peppers, onions, and zucchini—sautéed to perfection. Finished with a kick of sriracha and a burst of fresh herbs, it’s a vibrant, feel-good feast that’s pure West Coast sunshine.
Enjoy a delicious selection of gluten-free dishes at our Bugis and Mandarin Gallery outlets—crafted with love, flavour, and the freshest ingredients! Please note that while we offer gluten-free options, we are not a gluten-free restaurant.