Classic Steak Frites

Classic Steak Frites.jpg

This week our featured dish is a classic which we love because classics never go out of style. Morning through evening this is one dish you’ll surely love and have you coming back for more.

On The Menu

Classic Steak Frites

It was our weekend special this past weekend and the feedback was amazing – many people wanted it on the menu straightaway.

And so it shall be!

Premium Grade Grain Fed 250g Australian sirloin with a generous pile of piping hot fries and your choice of three sauces – Chimchurri, Bérnaise and garlic herb butter.

All Day Dinner comes to Scotts Square
April 28th 2017

ss-dinner-menu (1).gif

We have created a series of new dishes created especially for Scotts Square for dinner.

Comprising of four mains, three desserts and sides, we’re sure you’re going to love our All Day Dinner menu as much as you love our All Day Breakfast.

The menu launches this week – Thursday 28th April from 5pm onwards.


Other News

Indulge in the Wild Honey Afternoon Tea Set

Indulge in the Wild Honey Afternoon Tea Set.jpg

Every Afternoon from 3pm – 6pm*
Everyday at Scotts Square including weekends
*Monday – Friday at Mandarin Gallery

Make your reservation now


Wild Honey now at Pavilion KL

Wild Honey now at Pavilion KL.jpg

Featuring our distinctive interiors, plush furnishings and original artwork Wild Honey Pavilion is a striking addition to the food scene in KL.

You’ll find all your favourites like the Norwegian, I Love New York, Canadian pancakes, Brittany French Toast, Flinders Lane as well as a host of new dishes we created especially for KL.

While we are not Halal certified, we don’t offer pork on this menu. However, you’ll find a range of inventive dishes featuring the very best of certified Australian Beef, Lamb & Chicken.

Read the review in
‘Eat Drink KL’

Wild Honey Pavilion KL
Pavilion
#06-645, Pavilion Kuala Lumpur,
55100
Kuala Lumpur

Tel: +60 32 1101626

💠

Make your reservations today


Mother’s Day
Sunday 14th May

💠

Make your reservations today

Previous
Previous

Wild Honey wins Restaurant of the Year 2017

Next
Next

Spring Is In The Air