Our divine Easter Specials available from Thursday 6th through Monday 17th April 2023
Celebrate Easter with dishes inspired by spring & the traditions of Easter
Our sophisticated Easter menu is returning to Wild Honey from Thursday 6th through Monday 17th April 2023 and this year we have some extra special, gorgeous fresh black truffles from Piedmont we're dying to use.
Feast on our luxurious Black Truffle eggs Benedict with decadent shaved black truffle and our sumptuous truffle sauce.
Indulge in heavenly light and fresh Gruyère Gougères, boozy Calvados Apple Soufflé Pancakes, Hot Cross Buns with whipped butter, vegan ROA Midnight Chocolate cake or our Hot Cross Bun Latte.
To make a booking at Wild Honey Scotts Square or Wild Honey Mandarin Gallery, simply click here. We’re looking forward to seeing you!