St Patrick’s Day 2018
St. Patrick's Day Brunch
Sunday the 17th of March is St. Patrick’s Day, a day of song, dance, feasting & prayer all over the World. Celebrated since the 17th century this day marks the death of Saint Patrick, the foremost Patron Saint of Ireland.
So in honour of the green we’ll be bringing you a full on Irish Breakfast as only Wild Honey knows how.
Featuring coiled pork sausage, smoked bacon loin, homemade white pudding, fried champ (potato & herbs), mushrooms, tomato & fried eggs. The Irish will be served with homemade soda bread & treacle bread.
And as luck has it, we’ll feature this delicious breakfast from Friday 17th through Sunday 19th March at both Mandarin Gallery & Scotts Square.
And to wash it all down we’ve paired the Irish with a Guinness & Prosecco cocktail – Black Velvet – a twist on the brunch Mimosa staple.
Irish Breakfast $25.00++
Black Velvet $12.00++
Irish + Black Velvet Combo $35.00
