Straits Times Food Praise Wild Honey’s Vegetarian Options

The Tahitian: Coconut pancakes with coconut yoghurt, fresh mango, passionfruit and maple syrup.

Scotts Square is one of the go-to destinations for foodies from all over the island. Thank you so much Straits Times Food for featuring us and our new Tahitian pancakes in your latest review of fabulous dining options at Scotts Square:

“New additions to the menu at Wild Honey include the Tahitian pancake, which looks almost too good to eat. Using fresh mango, passion fruit, basil, imported New Zealand coconut yoghurt and maple syrup, this coconut flour pancake headlines Wild Honey’s already extensive vegetarian, vegan, gluten-free and dairy menu.”

Read the full Straits Times Food article here.