SHAKSHUKIT: Deconstructed lamb & beef kebab with tchigurt, pine nuts, pistachios, cured lemon, watercress pesto, harissa, olive tapenade with pita bread & herb & seed tabouleh.

31 May

Written By Marielle Reussink

Wild Honey Mandarin Gallery - jerusalem-shakshukit.jpg

Marielle Reussink https://www.the-emms.com

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SHAKSHUKIT: Deconstructed lamb & beef kebab with tchigurt, pine nuts, pistachios, cured lemon, watercress pesto, harissa, olive tapenade with pita bread & herb & seed tabouleh.

TURKISH: Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & herb & seed tabouleh. This dish has many fans because of its moreish flavour and texture.

MUSAKHAN (muhammar): Spiced shredded chicken & steak, sumac onions, hummus, chickpeas, gilled tomatoes & chilis served on lafa flat bread. Often considered the national dish of Palestine.

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