TURKISH: Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & herb & seed tabouleh. This dish has many fans because of its moreish flavour and texture.

31 May

Written By Marielle Reussink

Marielle Reussink https://www.the-emms.com

TAHITIAN: Coconut pancakes with coconut yoghurt, fresh mango, passionfruit, maple syrup. Dairy free.

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TURKISH: Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & herb & seed tabouleh. This dish has many fans because of its moreish flavour and texture.

TAHITIAN: Coconut pancakes with coconut yoghurt, fresh mango, passionfruit, maple syrup. Dairy free.

SHAKSHUKIT: Deconstructed lamb & beef kebab with tchigurt, pine nuts, pistachios, cured lemon, watercress pesto, harissa, olive tapenade with pita bread & herb & seed tabouleh.

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ABOUT US | WORK WITH US | CONTACT US | SUSTAINABILITY | PRIVACY POLICY