TAHITIAN: Coconut pancakes with coconut yoghurt, fresh mango, passionfruit, maple syrup. Dairy free.

31 May

Written By Marielle Reussink

Wild Honey Mandarin Gallery - TAHITIAN.jpg

Marielle Reussink https://www.the-emms.com

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TAHITIAN: Coconut pancakes with coconut yoghurt, fresh mango, passionfruit, maple syrup. Dairy free.

BELGIAN: Coconut waffles, coconut cream, fresh mango, blueberries, toasted coconut flakes & maple syrup. Our waffles are light and crispy thanks to grandma Belle's secret recipe.

TURKISH: Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & herb & seed tabouleh. This dish has many fans because of its moreish flavour and texture.

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