Sunday the 17th of March is St. Patrick’s Day, a day of song, dance, feasting & prayer all over the World. Celebrated since the 17th century this day marks the death of Saint Patrick, the foremost Patron Saint of Ireland. So in honour of the green we’ll be bringing you a full on Irish Breakfast as only Wild Honey knows how.

We’ve been using #bamboostraws for over 6 years now and proud to be one of Singapore’s first restaurants to do away with plastic straws. Thanks, TheSmartLocal.com for the shout-out – we’re super proud of the efforts of Singaporeans to embrace the change and do away with single-use plastic straws.

Hands up if you’re down for some bubbly! Thanks to The Honeycombers for featuring us in their Scotts Square Christmas highlights guide. Whether it’s a pre-Christmas catch-up with friends, Christmas Day with family or just the fact it is December…, free-flow at Wild Honey is always a good idea.

The classic Hollandaise sauce is well known as the key ingredient to make the best Eggs Benedict. At Wild Honey it is a signature of our kitchen and to celebrate our love for it, it features in no less than 7 of our signature dishes! Here you can be inspired by the many ways a classic Hollandaise sauce recipe can be used to delight with international flavours & textures.

Wow thank you! Nominations have now closed and Wild Honey is a Top 10 Finalist for the Restaurant of the Year in the Chope Diners Choice Awards. We thank each and every one of our guests to have placed a nomination for us and we ask that you’ll now follow this link from Monday 19 November, to cast your final vote!

Chef Yossi Elad conducted an outstanding masterclass at @ouesocialkitchen. part of Wild Honey’s A Taste of Jerusalem Kitchen Takeover Event.

Our Snap to Win competition winner, Andrea Ng Ai Ting, and her dining guests managed to capture A Taste of Jerusalem in an amazing array of photos that captured our hearts. Their use of a scarf under their plates created a scene that beautifully matched our market-style entrance to Wild Honey set up specifically for our event.

Thank you for voting for Wild Honey as ‘Deal-icious Restaurant of the Year 2018’ in the Chope Diner’s Choice Awards.

Once again: thanks for your ongoing love & support!

New Israeli food is one of the hottest food trends to emerge on the global food scene in the last five or so years finding excitement and popularity in NYC, LA and London. Andrew Bender of Forbes Magazine predicted that Israeli Cuisine would sweep the globe in 2017/18 and we think he got it right.

We’re getting excited! The buzz around the Taste of Jerusalem event is palpable. Nearly all bookings are sold out and Singapore is ready to welcome world-renowned Chef Yossi Elad for his kitchen takeover of Wild Honey Mandarin Gallery. We are proud to give you a glimpse of what Yossi hs put together for his 6-day sojourn in our kitchens.

When you get A Taste of Jerusalem at Wild Honey during our exclusive 6-day event, we guarantee you’ll be wanting more. What better way to immerse yourself in the culture & cuisine of Jerusalem & Israel than to experience it in person by traveling there when you win in our contest.

The folks at Urban Journey were lucky enough to get a sneak peek into the world of Chef Yossi Elad this week. In the lead up to his star turn at Wild Honey Mandarin Gallery restaurant from 2-7 November 2018, Urban Journey delved into what makes this great Chef tick – from his favourite foodie haunts in London to his top 5 ingredients he can’t live without, and even his most memorable meal.

It’s that time of year again. Wild Honey is super proud to have taken out the top titles in the Chope Diners Awards for the last four years. These restaurant nominations are not from judges or awards panels, but from diner’s themselves so we are extremely proud of these awards as they come from the heart. Thank you all for your ongoing love and support and with your help we hope to triumph again.

We’re giving away two tickets to one lucky winner to be part of this exclusive and intimate Cooking Masterclass with world-renowned chef, Yossi Elad, followed by an informal three-course lunch hosted by Yossi including wines from Barkan winery Israel.

At Wild Honey, we know that coffee is almost always the ultimate companion to the perfect all-day breakfast and to that end we pride ourselves on offering only the best coffee in Singapore from the undisputed Common Man Coffee Roasters.

Wild Honey looks forward to welcoming Chef Yossi to our kitchens this coming November. Widely acknowledged to be a trailblazer in the new Israeli food movement, Chef Yossi is preparing a menu that incorporates his favourite ingredients and dishes that bring him joy.

We are excited to announce an exclusive & intimate Cooking Masterclass followed by a three-course lunch with world-renowned chef, Yossi Elad here in Singapore. Tickets are very limited – only 22 places are available. Tickets ON SALE NOW.

The distinctive buzz of spices, flavours & colors from the markets of Jerusalem is soon to hit Singapore in a kitchen takeover by world-renowned chef, Yossi Elad. Yossi will be weaving his magic with this exhilarating cuisine, taking over the Wild Honey Mandarin Gallery kitchen for 6 magical days of incredible food, wine, music and more from 2 – 7 November 2018.