Are you lactose intolerant, vegan or simply prefer a non-dairy alternative? At Wild Honey we have you deliciously covered! Oatly oat milk, almond milk or soy milk – choose any non-dairy alternative according to your liking. “When it comes to catering to food sensitivities and special requests, Wild Honey is at the top of their game. Not only do they offer vegan, gluten-free and dairy-free options for most of their breakfast dishes, but they also extend that courtesy to their coffee menu. ” - Urban Journey

Wow, what a result! Thank you for voting for Wild Honey as ‘Restaurant of the Year 2019’ in the Chope Diners’ Choice Awards. We are beyond excited and humbled to have made it to the podium and the first runner up position. Heartfelt congratulations to deserved winner ‘The Fat Cow’. The Chope Diners’ Choice Awards have always been very dear to us as nominations are not from judges or awards panels but from diners themselves.

‘Nothing can stack up to these flippin’ pancakes in Singapore’ The Honeycombers Pancakes – an absolute crowd pleaser. Do you like yours savoury or sweet? With fruits or strip bacon? May we offer you some Canadian Maple Syrup on the side? Read what our friends at The Honeycombers think about our pancakes.

Spoilt for choice, not sure where to head for a gorgeous weekday or weekend brunch? Fret no more, our friends at Urban Journey have just launched their guide to the best brunch places on our sunny island and we’re stoked to be featured amongst them. Thanks for the wonderful shout out Urban Journey!

Scotts Square is one of the go-to destinations for foodies from all over the island. Thank you so much Straits Times Food for featuring us and our new Tahitian pancakes in your latest review of fabulous dining options at Scotts Square: “New additions to the menu at Wild Honey include the Tahitian pancake, which looks almost too good to eat. Using fresh mango, passion fruit, basil, imported New Zealand coconut yoghurt and maple syrup, this coconut flour pancake headlines Wild Honey’s already extensive vegetarian, vegan, gluten-free and dairy menu.”

We’re humbled to once again receive a Certificate of Excellence from TripAdvisor! The 2019 Certificate of Excellence is based on the consistently great reviews from our wonderful customers on the world’s largest travel site.

Sunday the 17th of March is St. Patrick’s Day, a day of song, dance, feasting & prayer all over the World. Celebrated since the 17th century this day marks the death of Saint Patrick, the foremost Patron Saint of Ireland. So in honour of the green we’ll be bringing you a full on Irish Breakfast as only Wild Honey knows how.

We’ve been using #bamboostraws for over 6 years now and proud to be one of Singapore’s first restaurants to do away with plastic straws. Thanks, TheSmartLocal.com for the shout-out – we’re super proud of the efforts of Singaporeans to embrace the change and do away with single-use plastic straws.

Hands up if you’re down for some bubbly! Thanks to The Honeycombers for featuring us in their Scotts Square Christmas highlights guide. Whether it’s a pre-Christmas catch-up with friends, Christmas Day with family or just the fact it is December…, free-flow at Wild Honey is always a good idea.

The classic Hollandaise sauce is well known as the key ingredient to make the best Eggs Benedict. At Wild Honey it is a signature of our kitchen and to celebrate our love for it, it features in no less than 7 of our signature dishes! Here you can be inspired by the many ways a classic Hollandaise sauce recipe can be used to delight with international flavours & textures.

Wow thank you! Nominations have now closed and Wild Honey is a Top 10 Finalist for the Restaurant of the Year in the Chope Diners Choice Awards. We thank each and every one of our guests to have placed a nomination for us and we ask that you’ll now follow this link from Monday 19 November, to cast your final vote!

Chef Yossi Elad conducted an outstanding masterclass at @ouesocialkitchen. part of Wild Honey’s A Taste of Jerusalem Kitchen Takeover Event.

Our Snap to Win competition winner, Andrea Ng Ai Ting, and her dining guests managed to capture A Taste of Jerusalem in an amazing array of photos that captured our hearts. Their use of a scarf under their plates created a scene that beautifully matched our market-style entrance to Wild Honey set up specifically for our event.

Thank you for voting for Wild Honey as ‘Deal-icious Restaurant of the Year 2018’ in the Chope Diner’s Choice Awards.

Once again: thanks for your ongoing love & support!

New Israeli food is one of the hottest food trends to emerge on the global food scene in the last five or so years finding excitement and popularity in NYC, LA and London. Andrew Bender of Forbes Magazine predicted that Israeli Cuisine would sweep the globe in 2017/18 and we think he got it right.

We’re getting excited! The buzz around the Taste of Jerusalem event is palpable. Nearly all bookings are sold out and Singapore is ready to welcome world-renowned Chef Yossi Elad for his kitchen takeover of Wild Honey Mandarin Gallery. We are proud to give you a glimpse of what Yossi hs put together for his 6-day sojourn in our kitchens.

When you get A Taste of Jerusalem at Wild Honey during our exclusive 6-day event, we guarantee you’ll be wanting more. What better way to immerse yourself in the culture & cuisine of Jerusalem & Israel than to experience it in person by traveling there when you win in our contest.

The folks at Urban Journey were lucky enough to get a sneak peek into the world of Chef Yossi Elad this week. In the lead up to his star turn at Wild Honey Mandarin Gallery restaurant from 2-7 November 2018, Urban Journey delved into what makes this great Chef tick – from his favourite foodie haunts in London to his top 5 ingredients he can’t live without, and even his most memorable meal.